
I've been fortunate enough in my life to travel. One of my favorite things about traveling is trying new foods. As a matter of fact to me, trying new foods is as important as, if not more important than, seeing local sites. If I was in a hurry in Paris and had the choice of going up the Eifel Tower or grabbing a Nutella and banana crepe from a vendor underneath the Eifel Tower I would take the crepe (true story, and the crepe was delicious!)
There's always that one joker in your group who upon landing in Prague exits the airport and shouts with glee because he has spotted a McDonalds! "It's a little piece of home in this foreign land" he explains. "Didn't we pay lots of money for airplane tickets so that we could get away from home?" you ask.
And don't fall for the tourist trap "Americanized" foreign food. You know the kind they sell in the middle of the tourist attraction and they actually advertise that it is "authentic foreign food." If they advertise that it is authentic local cuisine, I guarantee that it is not and that the locals wouldn’t be caught dead in there. That's like the Sizzler in the middle of Kansas advertising that they have "authentic American food." What else would it be? You need to find the nastiest local dive outside of the tourist district to really experience the local cuisine. Like the foreign equivalent of a Sizzler. The one were nothing on the menu is translated into English. Try a street vendor far away from the tourist attractions; you won't be sorry that you did. Only then will you truly begin to experience a different culture.