If we ever decided to market Rhonda's bread, we would probably label it, Guilt Free Bread. Here are some good reasons why:
1)Carbohydrates. Rhonda's bread is made from whole wheat flour that she grinds at the moment she needs it. Unlike most commercially available wheat breads today, which are basically refined white flour with the wheat germ and bran put back in the dough, the flour in Rhonda's bread hasn't been processed. It is a complex carbohydrate and the human body takes longer to break it down. What this boils down to is that you don't need to worry about carbohydrates!
2)Low fat content. Bread is usually made with vegetable oil, which, as you can imagine, has a high fat content. Rhonda makes her bread with lecithin which is made from soy beans. It has about half the fat of vegetable oil, and one uses only half as much, so basically, Rhonda's bread has only a fourth the fat of regular whole wheat bread. Whether you have one slice or several, fat is so minimal that you don't need to worry about that, either.
3)Starch. Your eating whole wheat bread for crying out loud. Don't worry about starch! By the way, don't ever listen to anyone who tells you to cut out whole potatoes if you want to lose weight. They are a complex carbohydrate too. Unless you deep fat fry them. That's a sure fire way to kill any benefit from potatoes. Another interesting fact is that potatoes have 200 chromosomes. We human beings only have 46!
4)Calories. You shouldn't be counting calories. Never worry about those! Rhonda has lost 50 pounds and I've lost a 100 pounds and we have NEVER counted a single calorie!
I hear people who are on diets complain that they wish they had something substantial to eat. With Rhonda's guilt free bread, they could eat something substantial and they will lose weight!
This week, Rhonda and I have been feeling the effects of missing 3 days at the gym last week. We are finding that things we did, or didn't do last week, come back to haunt us this next week. So I lost only one pound since last week and Rhonda stayed the same.







