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Experimental: Blondies
May. 13th, 2010 12:22 amThis is another of my recipes in progress. I am sure that I'll have to make it a few times in order to get it completely right. This will also scare the heck out of those purists who believe that it is impossible to bake without a recipe. We don't need no stinkin' recipe.
Ok, I did a google search for a blondie recipe, scanned down the page, picked one that sounded promising, clicked it. I glanced over it. It looked simple enough, so I went into my kitchen and started whipping it up, with the general ratios in mind.
I put almost two sticks of butter into the microwave (I had used ~2TBS previously) for a minute, until it was kind of melted, but still had some chunks floating in it, too lazy to wait for it to "soften."
( Read more... )
( 'Recipe' Recap )
Ok, I did a google search for a blondie recipe, scanned down the page, picked one that sounded promising, clicked it. I glanced over it. It looked simple enough, so I went into my kitchen and started whipping it up, with the general ratios in mind.
I put almost two sticks of butter into the microwave (I had used ~2TBS previously) for a minute, until it was kind of melted, but still had some chunks floating in it, too lazy to wait for it to "soften."
( Read more... )
( 'Recipe' Recap )
