Ok, I'm no chef but occasionally I like to pretend. When I was unpacking all of our recipe books, I kept thinking, yum, this looks good, ooooh, look at that! So when I saw the movie Julie and Julia, I guess I crossed the threshold of inspiration and I actually tried some new recipes that required some new cooking skills (new for me anyway).
#1 Grilled steak--Don't laugh but this really was new for me! We don't have a barbeque and Joe is such a great meat chef that I haven't really had to cook steak before. I followed an online recipe step-by-step that told me how to grill (broil, maybe?) steaks in an oven. It kept me busy because it had me switching those steaks every three to five minutes, either to a different rack location or flipping them over. The best part was moving around the big iron racks in the oven. Did you know things cook differently according to the closeness to the coils at the top or bottom? Of course, I knew that, too, but I always stick my food on the same rack in the general middle to bottom, so this was definitely branching out. Plus I juggled a real full meal--veggies, salad, potatoes, etc. so the timer was constantly going off the entire time. I see how Iron Chef contestants might sweat in their food. It is hot running around! That dinner used up my cooking motivation until Saturday when I found two more great recipes to try...
#2 Italian-style chicken roll-ups--I was excited about this recipe because it was going to use up the cream cheese, spaghetti sauce and half green pepper sitting in my fridge. I love that! It was actually pretty easy to make and I only messed up on one minor part (I put the final cheese on early). We thought it tasted good and X ate at least six bites of the chicken (not the stuff in the middle), so that was a bonus! It kind of tasted like a cross between chicken cacciatore and chicken cordon bleu. Should you feel like trying it, here's the recipe:
4 oz (half-pack) cream cheese, softened1/2 c finely chopped green peppers2 boneless skinless chicken breast halves, thawed (I used 3 chicken breasts but two is probably better)cheese (shredded or 4 Kraft singles, cut in half)1 c spaghetti sauceMix cream cheese and peppers in bowl; set aside. Spray a 13x9 inch baking dish with cooking spray. Heat oven to 425'F. Pound each chicken piece flatter than it came (the recipe recommended 1/4-inch thickness but we don't have a meat pounder-thingy to get it that thin). Put cheese on the chicken and top with half the cream cheese mixture. Roll up chicken and put in dish seam-side down. Top with spaghetti sauce. Cover dish with foil. Bake 20 min. Remove foil and top chicken with cheese. Bake 3 to 5 min. or until melted. Enjoy!
#3 Pineapple salsa w/tortilla chips--Ok, this was probably not the best side dish with the above chicken but I definitely think it rivals the taste of the Grilled Caribbean Salad at Chili's and deserves the whole spotlight at a future meal! The motivation again was random ingredients in my fridge which I was excited to use up. This time it was the use of half of a red pepper and the cilantro that caught my eye. Here's the recipe:
In a medium bowl, stir together 1 or 2 cups of chopped pineapple (1 cup was good for a family of 2.5 eaters), 1/2 cup finely chopped sweet red pepper, 1 sliced green onion (we didn't have this but I didn't miss it either...), 2 Tbs. lime juice, and 1 Tbs. fresh cilantro. Cover and chill in fridge until it's time to eat! Stays fresh up to 48 hrs. So there you have it. Joe liked them both. He said they were "good". Not the most descriptive review but I did notice he had at least seconds of both! :)