The Bereen Brothers Group is a family of vibrant, exciting restaurants by brothers Conor and Marc Bereen. Their vision and experience, along with the creativity of Executive Head Chef Daniel Hannigan, and the dedication of our front-of-house team makes for a sensational experience every time. The Bereen Brothers Group includes four venues in Dublin City, each with its own unique personality and offering. Our award winning team collaborates across all four restaurants, and although our offerings differ across each venue, our attention to detail and extremely high standards are carried throughout everything we do. All our restaurants offer a warm convivial atmosphere and a trademark friendly service.

ORWELL ROAD

Orwell Road, situated in the leafy neighbourhood of Rathgar, is a Michelin Guide recommended restaurant serving exceptional food, carefully selected wines, and some of the best cocktails in Dublin. Orwell Road is a casual neighbourhood restaurant with all the love, effort, and attention to detail you would expect in a fine dining establishment. Here we focus on creating beautiful food and a unique atmosphere for our customers. Our kitchen uses as many local, Irish ingredients as we can get our hands on, with a clear focus on sustainable sourcing. In creating our menu we have one defining rule: everything must be delicious.

Celery Gimlet

Chicken & scallops

Daniel Hannigan, Executive Group Head Chef

Goran Jandric, General Manager

Heirloom tomato salad, Velvet Cloud & basil sorbet

Kilnahlan reserve ravioli, three cornered leek

Roselle Cocktail

Timber Cocktail

OPENING HOURS

• Monday—Closed

• Tuesday to Friday—5pm to 10pm

• Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—2pm to 8pm

CONTACT

• Management Contact—Goran Jandric

• Telephone Number—(01) 621 3524

• Email—info@orwellroad.com

ROW WINES

Row Wines is our stylish city centre venue inspired by Tokyo’s Japanese style listening bars. Centred around natural wines, small plates, and a vinyl listening experience, Row Wines offers everything you need in a single night. Our drinks menu is made up of organic, natural, biodynamic wines organic with sustainably made options. In addition we have our incredible cocktail list and a selection of craft beers. In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food, and our ever changing menu packs a serious punch. The interior boasts a Toby Hackett sound system and vinyl station, with artwork curated by Conor Bereen adorning the walls. At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house.

OPENING HOURS

• Monday—Closed

• Tuesday and Wednesday—5pm to 11:30pm

• Thursday and Friday—3pm to 11:30pm

• Saturday—11am to 1:30am

• Sunday—12pm to 9pm

CONTACT

• Management Contact—Stevie Cahill 

• Telephone Number—(01) 444 4928 

• Email—info@rowwines.com

COPPINGER

Perhaps our most iconic venue, Dublin’s much loved Coppinger is back in business as of July 2024 with a new face and the same excellent bistro experience. Our fast paced city-center restaurant offers a gastro experience that cannot be beaten, top-notch cocktails with executive Chef Dan Hanigan at the helm. Join us whatever the occasion—we cannot wait to host you.

OPENING HOURS

• Monday—Closed

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

CONTACT

• Management Contact—Simone Cullen 

• Telephone Number—(01) 672 9884 

• Email—info@coppingerdublin.com

Coppinger terrace

Passion Fruit Cocktail

Toonesbridge stratciatella, anchovy

Tuna crudo, peach, oregano & chilli

CHARLOTTE QUAY

Charlotte Quay is easily the most picturesque of our four venues. Situated in the Docklands, our waterfront venue boasts some of the most breathtaking views in Dublin City. At Charlotte Quay, we create a fresh, exciting dining experience with a Mediterranean feel. Inspired by our environment, Charlotte Quay places a special emphasis on a delicious fish-forward menu, designed to be flavourful and exciting. Our menu is complemented by our signature cocktails and an extensive selection of fine wines and spirits.

OPENING HOURS

• Monday—Closed

• Tuesday—4pm to 11:30pm

• Wednesday and Thursday—12pm to 11:30pm

• Friday and Saturday—12pm to 12:30am

• Sunday—1pm to 10pm

CONTACT

• Contact—Sergio Chiorean

• Telephone Number—(01) 908 9490

• Email—info@charlottequay.ie

Food. Love. Atmosphere.