Authentic Flavors from The Horn of Africa
Crispy pastry shells filled with spiced ground beef or lentils, onions, and jalapeños. (2 pcs)
Toasted injera coated with berbere and seasoned butter (niter kibbeh).
Pieces of injera tossed in a fresh tomato salad with onions, jalapeños, and lemon vinaigrette. Served cold.
Slow-simmered chicken legs in a rich, spicy berbere sauce, served with a hard-boiled egg and homemade cottage cheese (Ayib).
Tender chicken cooked in a mild turmeric sauce with onions, garlic, ginger, and herbs.
Lean minced beef, seasoned with mitmita and niter kibbeh. Served raw (rare), medium, or well done with Ayib and Gomen.
Cubed beef sautéed with onions, rosemary, and jalapeños until crispy. Served sizzling.
Tender beef cubes sautéed in our special Awaze sauce (berbere paste), onions, and peppers.
Chunks of raw beef soaked in niter kibbeh and mitmita. A true delicacy.
Tender lamb chunks slowly cooked in a mild turmeric sauce with ginger and garlic.
Lamb cubes sautéed with onions, jalapeños, rosemary, and fresh tomato.
All vegetarian dishes are naturally vegan.
The ultimate sampler: Misir Wat, Kik Alicha, Gomen, Atkilt, and salad. Perfect for sharing.
Split red lentils simmered in spicy berbere sauce.
Yellow split peas cooked with onions, garlic, and turmeric.
Smooth ground chickpea stew cooked with authentic spices.
Fresh collard greens sautéed with onions, garlic, and ginger.
A generous platter featuring Doro Wat, Key Wat (Beef), Alicha, and a selection of veggie sides.
Freshly roasted and brewed traditional coffee.
Black tea infused with cinnamon, cardamom, and cloves.
