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HAVE YOUR MEAT AND EAT IT TOO.

We agree!  We all want to be better about what we eat, but we also want to love what we eat (like delicious, juicy burgers!).  So we put real, umami-packed veggies inside our burgers.  More flavor, more health, more happiness.  It’s the burger that BOTH does good and tastes even better.
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NOW AVAILABLE AT
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THE BEST OF BOTH WORLDS!

Introducing the burger that’s going to change everything…a 50% grass-fed beef, 50% all-natural veggie burger that is BOTH healthy and delicious, that is BOTH good for your heart and good for the planet. Why settle when you can have BOTH?
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SAVING THE PLANET NEVER TASTED SO GOOD!

We believe it is, unironically, impossible to assume everyone will stop eating meat. But how about eating less meat? Now that’s possible! So we decided to create a delicious burger for meat lovers who understand it’s time to start eating less meat…for the sake of our hearts and the planet. A burger you can savor without sacrifice!
Person preparing gourmet burgers in kitchen - both burgers

BORN IN A KITCHEN, NOT IN A LAB

Two best friends, one kitchen, and only six simple (and most importantly, pronounceable) ingredients. That’s what makes BOTH Burgers incredibly delicious. They’re so good, you can eat them naked. #nobunsrequired
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MORE THAN A DELICIOUS BURGER!

Come and check out some deliciously creative ways to turn your BOTH Burgers into bolognese, tacos, and more…recipes that will leave your friends and family in awe of your incredible culinary prowess.
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Both Bolognese

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Both Tacos

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Classic Both Burger

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Bobby Parrish preparing both burgers food in kitchen.
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These burgers are a real treat. They’re crafted using 100% grass-fed and finished USA beef, and the veggies they incorporate aren’t just nutrient-rich; they’re loaded with umami flavor. And the best part? These burgers are hands down the juiciest!

Bobby Parrish

These burgers are seriously tasty. The veggies bring out that awesome umami flavor, and what’s cool is I’m still getting my protein fix while enjoying some veggies too, which is a win for me.

Erica Eckman

Both Burger is honestly the best burger I have ever had, the caramelization from the veggies makes it extra juicy. And I love that I get my protein along with my veggies in one bite! My 8 month old daughter even loves it!

Jazz Leaf

  • “The sneaky way even meat lovers can lessen their climate impact”
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  • “50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies”
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  • “‘Not Diet Burgers’: Blended Meat Evolves As A Middle Path”
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  • “Hybrid formulations seen as the future of alternative proteins”
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  • “Americans Like Blended Meat Burgers & Nuggets More Than Their Bestselling 100% Animal Counterparts”
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  • “How to get people to eat more veggies? Add meat”
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GHG Emissions Saved

Beef is, by far, the most carbon intensive food product that we eat. By cutting our beef consumption in half, we can actually move the needle on climate.
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Water Saved

Did you know cow food (mainly alfalfa) consumes over half of our total agricultural water usage? Incredibly, it takes ~2,000 gallons of water to produce just one pound of beef!
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Cows Saved

There’s no reason to let perfect be the enemy of good. Cutting our beef consumption in half will save lots of animals.