The traditional three-meals-a-day structure is shifting. As consumers navigate busier schedules, the “afternoon snack” has emerged as the only foodservice daypart showing significant year-over-year growth. For today’s on-the-go professionals, especially Gen Z, these mid-day moments aren’t just about satisfying hunger, they’re about enjoying small, rewarding treats that offer a quick mental and physical reset. At Channel Fish, we see this...

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