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Apple Pie.
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I hope everyone in blogland had a safe and happy Thanksgiving holiday. Hubby and I were home alone which was just fine. It was nice and quiet which is what we enjoy at this time in our lives. We did not cook the traditional Thanksgiving meal, not even close. I did made an apple pie and got that done first thing in the morning. It looked perfect but it somehow was a bit dry and the apples were more tart and firmer than I like, but it was still tasty. Hey, it's apple pie! What could be bad?
For dinner, I decided to make something I have never made before, eggplant rollatini. I watched a few videos on YouTube and found two cooks that I adore. Both are Italian and they make you feel like you are watching your grandparents teach you their cooking secrets in their own kitchen. One is a darling little grandma named Gina. Her channel is Buon-A-Petitti. The other is an 80 year old man named Pasquale and his channel is Orsara Recipes. The latter is where I got the eggplant rollatini recipe, only instead of baking the eggplant pieces on cookie sheets, I grilled them, which I saw on another video. Some recipes call for breading and frying the pieces, but I wanted to make it lower in calorie and not as heavy.
I brushed both sides with olive oil and grilled them on my Pampered Chef grill pan.
Then I put a ricotta mixture, (same as you would use for lasagna or stuffed shells), in each one and rolled it, placing it seam down in a pan with some sauce on the bottom.

I love those grill marks!

The I covered the rolls with more sauce and some shredded parmesan cheese.
And here it is out of the oven alongside some stuffed mushrooms.
I was going to serve it with salad, but hubby said what I made was plenty.
And that was our meal. We cut the pie about an hour later while "visiting" with our daughter and her roommate on a video chat. They made lasagna and they also made an apple pie. We ate our desserts together. Not your typical Thanksgiving in any way, but what is typical nowadays, right? I say do and eat what makes you happy because we have no clue what is in store for us tomorrow. A friend of mine lost her mom the day before the holiday and it made me really sad. She was one of the sweetest ladies I have ever met and she will be missed. Her name was Kay, but everyone called her Mama Kay. She loved art and photography and had a terrific sense of humor.
I have the whole week off and it's been nice being home with my fur kids. This is what each day looks like at our home.
Manny has mellowed out, FINALLY! He sleeps more, enjoys affection more and doesn't get in trouble nearly as much as he had been. He is a year and a half now, so I guess that was the breaking point, lol. I'm thankful for that. His favorite toy is a black elastic hair tie. He can play with one for hours.
In other news, work has been busy. We had one worker out on leave for almost a month and subs have been unavailable, so we've been working short which has left us exhausted to say the least. Last week we had to prepare Thanksgiving dinner in between our regular lunch preparation. Monday the turkeys were cooked and the cornbread was baked for the stuffing. I was on veggies, so on Tuesday I washed and baked two cases of sweet potatoes. Wednesday, the dressing, mashed sweet potatoes and green beans were prepared. On Thursday, the day of the big meal, I made mashed taters in the stand mixer, the turkey was sliced and put in serving pans, covered in gravy, and all the other items were heated up in the ovens. It smelled great! Serving the meal was a challenge. We had some volunteers come in to help. It was stressful, hot and tiring, but we got it done and all the food tasted great. Sorry, I didn't get any photos this year. On Friday we learned that the person out on leave is not coming back, so that job was posted. Hopefully we will have a new person hired soon.

I will leave you with this great photo I took of Manny last week. He sure is a handsome boy.
Today is Black Friday. We don't plan on going anywhere.
I will be making a mesh wreath today in very untraditional colors. Stay tuned!