CONSUMERS’
UNDERSTANDING OF
EATING SUSTAINABLY

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In a Nutshell

CUES addresses the urgent need for a more sustainable food system that benefits the environment, society, and the economy. The project aims to foster a Triple Change in the food system concerning culture, food value chain, and policy. To this end, CUES will pilot nine food system interventions and policy dialogues, actively involving consumers, food value chain actors and policymakers. A learning community and toolkits for behavioural change and communication will be developed to motivate 3 million consumers to make sustainable food choices.

Latest News

30.01.2026

CUES at the WATSON Final Event: “Beating Fraud and Building Trust with Europe’s Food Detectives”

On November 2025, CUES participated in the WATSON project’s Final Event in Brussels, an inspiring gathering dedicated to...

30.01.2026

Webinar Recap: Understanding What Shapes Sustainable Consumer Behaviour

On January 13th, 2026, CUES hosted the webinar “Understanding What Shapes Sustainable Consumer Behaviour”, bringing together eight European...

30.01.2026

Making Food Sustainability Communication Inclusive and Accessible – the “Sustainable Bites EU Hackathon”

Sustainable Bites was an one-day EU Hackathon, organised by OpenDot focused on designing digital strategies to improve access...

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CONSUMERS’ UNDERSTANDING OF EATING SUSTAINABLY

In a Nutshell

Latest News

CUES at the WATSON Final Event: “Beating Fraud and Building Trust with Europe’s Food Detectives”

Webinar Recap: Understanding What Shapes Sustainable Consumer Behaviour

Making Food Sustainability Communication Inclusive and Accessible – the “Sustainable Bites EU Hackathon”

Consortium Partners

CONSUMERS’
UNDERSTANDING OF
EATING SUSTAINABLY