A while back my hubby came home with a whole pack of instant seaweed egg drop soup, so here I am trying to recreate this at home.
I start soaking half a pack of chinese seaweed(they are different to japanese seaweed) then in a soup pot, i pour in a can of chicken soup, plus another cup of water, then i add in a handful of baby anchovies and soften seaweed. Bring it to a boil, in a bowl crack an egg or two and whisk it. When the soup come to a boil add teaspoon salt, bit of pepper, dash of light soya sauce, at the end swirl in the beaten egg and turn off the gas.
Before serving drizzle sesame oil
Enjoy
Dedicated to Soup 
