Fork is the acclaimed flagship of James Beard Award–winning restaurateur Ellen Yin and High Street Hospitality Group. Nestled in the heart of Old City, it has set the standard for over 28 years — continuously evolving while staying true to its mission of sustainable, locally driven, elevated dining.

A modern expression of Mid-Atlantic cuisine, Fork celebrates authenticity, seasonality, and connection to nature’s rhythm — offering a dining experience that feels both grounded and forward-thinking.

At Fork, our menu is a true reflection of the region — shaped by the seasons, the soil, and the incredible people who nurture them. We’re deeply grateful to the local farmers, artisans, and purveyors who make it possible to express the region’s terroir through every dish we serve.

Green Meadow Farm – Gap, PA
Lancaster Farm Fresh – Lancaster, PA
Birch Run Hills Farm – Chester Springs, PA
Castle Valley Mill – Doylestown, PA
Campo Rosso – Gilberstville, PA
Valley Milkhouse Creamery – Oley, PA
Perrystead Dairy – Philadelphia, PA
Sweet Amalia Oysters – Newfield, NJ
Green Walk  Trout Hatchery – Bangor, PA
Happy Valley Meat Co. – Brooklyn, NY
Samuels Seafood – Philadelphia, PA
R.L. Irwin – Kennett Square, PA
Felt + Fat – Philadelphia, PA
Passenger Coffee – Lancaster, PA