ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Today's project was creating an enclosure behind the log garden. I dragged some more logs back there so I can dump dead leaves inside. That way, they'll stay put, create habitat, hold moisture, and remain available in case I want some leaf litter during the warm season. This is a good use for old logs if you have any lying around.

Walk with me ... )
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
The first crocuses are blooming! I just had to take pictures when I spotted them this morning. Yesterday they were just buds.

Walk with me ... )
mdehners: (Default)
[personal profile] mdehners
The last Spring orders went out at the beginning of the month and only a few things haven't arrived. All the seeds except 2 that haven't arrived(Ashitaka and Lovage) are being stratified. Hopniss and Oca are planted. Just waiting on the Yacon. I also talked myself into a fruit I'd told myself I didn't have room for but decided to try it in a 25 gallon container; 'Snowbank Blackberry'. Hopefully, it won't be as vigorous as regular Blackberries and the White color will let the birds leave me some;>!
This yr I've decided to go full Lunar Gardening so I won't be starting the 1st batch of seeds indoors until after the New Moon. I've always sort of done a VERY superficial version but decided to go for the whole thing. However, I won't be doing Biodynamic. Not because I'm squeamish but I don't have a good source of animal viscera and parts. Not to mention access to lactating cow manure being fed particular diets. Probably not current practice. These books were OLD and the methods were dictated by Rudolph Steiner himself.
I'll keep everyone notified of progress;>!
Cheers,
Pat
mdehners: (totoro)
[personal profile] mdehners
Last month I was rereading one of Alaric Albertsson's books( think it was 'To Walk a Pagan Path') and there was a chapter on creating a calendar meaningful to where you actually live...so I decided that this was going to be one of my projects for this yr.
It's pretty simple; just Journal what happens each month in the natural world around you. I live presently in E Tennessee and actually, the Solstices and Equinoxes pretty well "map" here in Loudon County but we can fine tune things.
This yr, of course, had to be anomalous;>! Normally, within a couple weeks of Winter Solstice we get temps in the high teens. This yr until last week it had actually got to 70F! Now, it's "seasonal" with today in the 40's.Due to the warmth my neighbor's early Daffs budded up and right now they don't look like they'd recover. Me? Mine are breaking ground and at least one Snowdrop has buds, though most are just breaking ground a well.
We've also got Canadian Geese, Ducks and at least one Heron here on the inlet....a BIT early.
Preliminary name for 1st month; "Frikkn Freezing Moon";>!
Cheers,
Pat

Hopniss

Dec. 28th, 2025 12:38 pm
mdehners: (gnome)
[personal profile] mdehners
I finally got my Hopniss tubers planted today. When I got them it was too cold for me to dig but the last week and a half warmed up unseasonably and I finally had time to get them in.
If you haven't heard of them, Hopniss is a tuber the 1st Nation's peoples, esp east of the Mississippi grew. Supposed to be kind of a sweeter, nutty Russet potato flavor. I used to be big in Food Forest growing bu since I left my lot and a half on the Florida Panhandle I haven't had the space but decided that 2026 sounds like a good yr to start growing food again. I add them to the 3 kinds of Creole Garlic I planted after we had almost a month of no Garlic bulbs at all in any of the markets within a 50 mile range. They're sprouting well.
In Feb I'll start the Oyster plant seeds I've been stratifying as well as some Asian Radishes. We'll see how things go;>
Cheers, Pat
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[personal profile] yourlibrarian
Image


3 for the Memories' 2025 session will be open for posts on January 3, 2026 and will run for 3 weeks until January 24. Event participation is as follows:

1) Three photos only per person during each annual session. Members are encouraged to discuss the reason for their choices.

2) Photos can be hosted at Dreamwidth or elsewhere, and should not be larger than 800 px width or height.

3) All three photos should be in the same post. Cut tags should be placed after the first photo.

3 for the Memories is not a competition, and entries are not being judged. Rather, participants are encouraged to share photos they took in 2025 that they find meaningful in some way or which represent how they experienced the year.

Questions? Visit the announcement post at [community profile] threeforthememories
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Today we visited the Charleston Food Forest, Coles County Community Garden, and Lake Charleston. These are the food forest pictures. What started out as a beautiful fall day, sunny and cool, clouded over by the time we got out of the house. So the lighting isn't great, but at least the pictures look okay. (Continue with the community garden and the lake.)

Walk with me ... )
mdehners: (gnome)
[personal profile] mdehners
Started propagating some of the more "iffy" plants in my garden. Either they're tender in our zone or will rot if the Winter's too wet.
Got a couple of Salvias done: 'Black & Blue' as well as a collected form of splendid(MUCH bigger than the dwarf forms you find in the garden centers). Also collected some tubercules from the Amorphophallus bulbifer plants. They're hardy here but if it's too wet they'll rot(clay soil). I've had no luck blooming them here though in Florida some Winters they would. They look about like a cross between Calla Lilies and Skunk cabbage, pink through purpleish. Smell like roadkill, not skunk....unfortunately;>! Thankfully, only strongly the 1st couple of days opening.
May do some propagating of hardy plants too this weekend. I've a Gardenia and a Dbl Oakleaf Hydrangea that I wouldn't mind spreading around. Cheers,
Pat
moonhare: farmer bunny (gardening)
[personal profile] moonhare
The garden is all but done, now. We have harvested as many tomatoes as we can, and only a few green peppers remain. The pumpkins were brought in early because of bacterial wilt and rodent damage. Cucumbers were pulled up in late August due to wilt. All in all, though, it was a good season.

We put up ten pint jars and three quart jars of tomato sauce. Salsa was made from the remaining green tomatoes which wouldn’t ripen: two pints canned and a quart-and-a-half refrigerated.

Onto planning 2026!
moonhare: farmer bunny (gardening)
[personal profile] moonhare
Before leaving for a scheduled surgery last Thursday, I gave the garden a good watering and made sure the fences were clear, secure, and operating. Hours after my procedure my wife told me that something had gotten into our plum tomatoes and at least five were chewed and/or pulled off the plants. This was the first time this season that our garden was ‘attacked.’

Upon my return we set up the trail cam between rows to try to see who was enjoying our veggies.
IMG_0816.jpeg
Chippee! (Yes, chipmunk ;o) Not seen are the mice that come by, too.

Obviously, the fencing can’t keep these out. I’ve tried Repel sprays and even dosed the plants lightly with fungicide to dissuade the rodents, but it has had minimal affect on them. Offering them water in little dishes helped a bit. *sigh* Even a pumpkin was fair game :o(

Partial solution: we are picking the tomatoes at first blush. From there we are ripening them in the house in paper bags (adding a banana helps the process). It works.

First batch of sauce!

PXL_20250814_212505499_Original.jpeg
About eight pounds of tomatoes yielded five pints. One jar did not seal and will be used in a day or two.
rafiwinters: (grow all the things!)
[personal profile] rafiwinters
Hello lovely gardener friends. I have various physical limitations which frustrate me when trying to do traditional gardening--you know, in the ground, where you have to bend, kneel, squat, use heavy long-handled tools, etc. My wife and I managed a few tomato plants and one cucumber plant this year but I want to do more, yet to do it without hurting myself. So I'm doing research for next year. If it helps to know, I'm in New England in the U.S.

What are your favorite ways to make gardening easier on your body?

So far I've come across the following ideas: planter boxes on legs, and vertical gardening. Any further ideas are welcome, as are any elaborations on the raised boxes and the vertical gardening.

Mostly my interests are in growing vegetables, stawberries, and herbs. We get lots of sun in our yard.

Thanks!
moonhare: farmer bunny (gardening)
[personal profile] moonhare
The garden is doing well this year (mostly). We picked a couple of green peppers last week, and yesterday we got a cucumber!

Main garden
Pics! )
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Scientists’ top 10 bee-magnet blooms—turn any lawn into a pollinator paradise

Botanists from the University of Copenhagen and the UK set out to find the best flower combinations for bees and hoverflies.
Danish and Welsh botanists sifted through 400 studies, field-tested seed mixes, and uncovered a lineup of native and exotic blooms that both thrill human eyes and lure bees and hoverflies in droves, offering ready-made recipes for transforming lawns, parks, and patios into vibrant pollinator hotspots
.


Below are the plants recommended for European and United Kingdom uses...

Read more... )
mdehners: (totoro)
[personal profile] mdehners
So, I'm sitting on my porch, smoking a Hobbit/Churchwarden pipe, looking downhill to the TVA reservoir cove we live above, watching the birds and bees. Nice.....
This yr I planted Balsam Impatiens in the elevated beds along the N side of the house. My brother, Bless him's heart was in the right place when he put them in before we moved here but he's basically the anti-gardener. He can grow a lawn and that's about it so he didn't know that the N side of a house limits what you can grow. It'd be perfect for mini Hostas but they'd basically be tv trays for deer! I've had/have plenty of Tiarella/heucheras, Bleeding Hearts, Cyclamen and Columbine so after Spring blooms are a bit scarce. I'd originally planned to plant the Balsams in the E garden but with health issues this yr I wasn't able to go about on my knees so I just stuffed them in where there was space. So far they're Mauve and Lilac the former much more vigorous. The Bumblebees love them, esp the Mauves.
Lost pretty much all Lilies not far in the back of the beds to deer. Don't like the leaves but the blossoms?!?
With all the Rain we had this Spring I've lost about 1/2 my Lavender cultivars. Thankfully, most of those were Lavandins and the more sweet(and edible) angustifolias oddly were the survivors...including one vera from seed!
Unfortunately, with the various health issues and accompanying md visits I've hadn't the time, energy or md clearance(just had a spinal electric pain reliever installed 2 weeks ago) to even spend time smoking my pipe and watching the birds(and for you "woo-folk", Nature Spirits;>), let alone keep my beds up. Thankfully, things are slowed WAY down and starting this week I can do more than I have. Got the front 3 ft of the W front yard bed weeded and gave the Salvias a bit of a late "Chelsey Chop";>.
Slow and easy does it!
Cheers, Pat
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
The Coles County Community Garden is across the parking lot from the Charleston Food Forest. It's not the kind where you rent a bed and grow what you want. It's tended by the community and anyone can come pick things to try.

Walk with me ... )
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
I enjoy growing dark-colored plants.  I have black flowers, bronze leaves, black fruits, all kinds of interesting things.

Walk with me ... )
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Today I started making liquid fertilizer from Russian comfrey. Begin with Part 1: Jugs. With those done, I harvested leaves.

Walk with me ... )

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