Note from Ms. Yummy~licious:
Price approx. RM15 per bottle. Mostly used in chinese cuisine.

Note from Recipes Wiki:
The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). The brewery takes the natural process with the pure water of Jianhu-Mirror Lake. It has a unique flavour and a reputation throughout the nation and internationally. It is used both as a liquor and in cooking, and as a solvent for Chinese herbal medicated ointment.

Good-quality medium-dry sherry may be substituted.

source: http://recipes.wikia.com/wiki/Shaoxing_wine

Recipe/s that use/s this item:

• Steamed Crab Chinese Style

picture above taken from http://mohlee56.blogspot.com/
Note from Ms. Yummy~licious:
Price approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs. Like a thin sheet of tree bark.

Note from Wiki:
N/A

Recipe/s that use/s this item:

• Baked Herbal Chicken

Note from Ms. Yummy~licious:
Price approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs.

Note from Wiki:
N/A

Recipe/s that use/s this item:

• Baked Herbal Chicken