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Spaghetti

Daga Wikipedia, Insakulofidiya ta kyauta.
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Spaghetti na Masana'antu

Spaghetti dogo ne, siriri, mai ƙarfi, silinda taliya. Abinci ne na yau da kullun na abincin gargajiya na Italiya. Kamar sauran taliya, ana yin taliya da alkama da aka niƙa, ruwa, kuma wani lokacin ana wadatar da shi da bitamin da ma'adanai. Ana yin taliyar Italiya yawanci daga alkama durum-whatet semolina.[1] Yawanci taliyar fari ce saboda ana amfani da fulawa mai kyau, amma ana iya ƙara fulawar alkama gaba ɗaya.[2] Spaghettoni nau'in taliya ne mai kauri, yayin da spaghettini siffa ce mai siriri. Capellini sirara ce ta spaghetti, yayin da vermicelli ke nufin matsakaicin kauri.

Asalin, spaghetti ya kasance mai tsawo, amma gajeren tsawo ya sami shahara a ƙarshen rabin karni na 20 kuma yanzu yana samuwa 25-30 cm (10-12 in) tsawo. Kayan abinci iri-iri sun dogara ne akan shi kuma ana ba da shi akai-akai tare da Sauce na tumatir, nama ko kayan lambu.

Spaghetti shine nau'in jam'i na kalmar Italiyanci Spaghetto, wanda shine raguwa na spago, ma'ana 'ƙaramin kirtani' ko 'twine'.

Wataƙila an fara aiki da Pasta a cikin dogon, ƙananan siffofi a Sicily a cikin karni na 12, kamar yadda Tabula Rogeriana na Muhammad al-Idrisi ya tabbatar, yana ba da rahoton wasu hadisai game da Masarautar Sicily.[3]

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Hoton Giorgio Sommer (karni na 19)
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Pasta sheeter (c. 1935)

Shahararren spaghetti ya bazu a ko'ina cikin Italiya bayan kafa masana'antun spaghetti a karni na 19, wanda ya ba da damar samar da spaghetti ga kasuwar Italiya.

Ana yin Spaghetti ne daga hatsi da ruwa. Hakanan akwai alkama da spaghetti mai yawa.[1]

Sabon spaghetti

[gyara sashe | gyara masomin]
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Sabon spaghetti ana shirya shi ta amfani da na'urar pasta

Ana iya yin pasta a gida, yanka takalma na gurasar da aka kwantar da ita tare da wuka a cikin layin, [4] maimakon spaghetti tare da sashi na zagaye. Wasu na'urorin pasta suna da haɗin spaghetti tare da ramuka masu zagaye waɗanda ke fitar da spaghetti, ko rollers masu siffar da ke samar da noodles na cylindrical.

Ana iya yin Spaghetti da hannu ta hanyar mirgine kwallon gurasar da hannu a kan farfajiya don yin siffar sausage mai tsawo. Ana cire ƙarshen sausage don yin dogon sausage mai laushi. Ana haɗa ƙarshen tare kuma an ja madauki don yin dogon sausages guda biyu. Ana maimaita wannan tsari har sai pasta ya isa ya yi tsayi. Ana yanke maɓallan pasta a kowane ƙarshen suna barin igiyoyi da yawa waɗanda za a iya rataye su bushe.[5]

Sau da yawa ana dafa sabon spaghetti a cikin sa'o'i bayan an kafa shi. Ana yin nau'ikan kasuwanci na sabon spaghetti.[6]

Dried spaghetti

[gyara sashe | gyara masomin]

Ana samar da yawancin busassun spaghetti a masana'antu ta amfani da kayan aiki. Duk da yake yana da sauƙi, tsari yana buƙatar kulawa ga daki-daki don tabbatar da cewa haɗuwa da kneading na sinadaran yana samar da haɗuwa iri ɗaya, ba tare da kumfa ba. Dole ne a sanyaya ruwa don hana lalacewar pasta ta hanyar yawan zafin jiki. Dole ne a sarrafa bushewar sabon spaghetti da aka kafa a hankali don hana igiyoyi su manne tare, da kuma barin shi da isasshen danshi don kada ya yi rauni sosai. Kunshin don kariya da nuni ya samo asali ne daga kunshin takarda zuwa jaka da akwatuna na filastik.[7]

Bambance-bambance

[gyara sashe | gyara masomin]

A Naples, taliyar spaghetti ta fi siririya fiye da yadda take a Amurka.[8] Spaghettoni taliyar spaghetti ce mai kauri kuma taliyar spaghetti ce mai kauri, kodayake ta fi taliyar Naples kauri.[9]

Shirye-shiryen

[gyara sashe | gyara masomin]

  Ana dafa spaghetti sabo ko bushe a cikin babban tukunya na ruwan gishiri, ruwan tafasa sannan a zubar da shi a cikin colander (Italian: scolapasta). Kayan aiki da aka yi amfani da su a cikin shirye-shiryen spaghetti sun haɗa da spaghetti scoop da spaghetti tongs.

A Italiya, ana dafa spaghetti gabaɗaya al dente (lit. ''), an dafa shi sosai amma har yanzu yana da ƙarfi ga cinyewa. Hakanan ana iya dafa shi zuwa mai laushi.

Spaghettoni yana ɗaukar lokaci mai yawa don dafa abinci fiye da spaghetti na yau da kullun, kuma spaghettini ƙasa da lokaci.  

Abincin Italiyanci

[gyara sashe | gyara masomin]
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Spaghetti na gargajiya alla carbonaraspaghetti alla carbonara

Alamar abinci na Italiyanci, ana ba da spaghetti akai-akai tare da Sauce na tumatir, wanda zai iya ƙunsar ganye daban-daban (musamman Oregon da Basil), Man zaitun, nama ko kayan lambu. Sauran shirye-shiryen spaghetti sun haɗa da Ametriciana ko carbonara . cuku mai wuya, kamar su pecorino romano, Parmesan, da Grana Padano, galibi ana yayyafa su a saman.

Da ke ƙasa akwai wasu daga cikin muhimman abincin spaghetti:

Abincin kasa da kasa

[gyara sashe | gyara masomin]
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Spaghetti bolognese, ya zama ruwan dare a waje da Italiya, amma ba al'ada ba ne a wannan ƙasar

A cikin Philippines, wani shahararren bambancin shine Spaghetti na Filipino, wanda yake da ɗanɗano mai ɗanɗano tare da sauce na tumatir da aka yi da ketchup na ayaba ko sukari. Yawanci yana amfani da adadi mai yawa na giniling (nama a ƙasa), karnuka masu zafi, da cuku. Abincin ya samo asali ne daga lokacin tsakanin shekarun 1940 zuwa 1960. A Lokacin Commonwealth na Amurka, karancin kayan tumatir a Yaƙin Duniya na Biyu ya tilasta ci gaban ketchup na ayaba.[16] Amurkawa ne suka gabatar da Spaghetti kuma an tsara shi don ya dace da sha'awar Filipino na gida don abinci mai zaki.[17]

Sapaketti phat khi mao (spaghetti fried drink noodle style) sanannen abinci ne a cikin Abincin Thai.[18]

Spaghetti babban bangare ne na laksa Johor, ƙwarewa daga Johor, Malaysia . [19]

Amfani da shi

[gyara sashe | gyara masomin]

A shekara ta 1955, amfani da spaghetti na shekara-shekara a Italiya ya ninka sau biyu daga kilo 14 (31 ga kowane mutum kafin Yaƙin Duniya na II zuwa kilo 28 (62 fam). A wannan shekarar, Italiya ta samar da tan 1,432,990 na spaghetti, wanda aka fitarwa da 74,000, kuma tana da damar samar da tan miliyan 3.[20]

  Pasta yana samar da carbohydrates, tare da wasu furotin, baƙin ƙarfe, fiber na abinci, potassium, B bitamin B. Pasta da aka shirya tare da hatsi na alkama gaba ɗaya yana ba da ƙarin fiber na abinci [21] fiye da wanda aka shirya tare le gari mai laushi.

A cikin al'adun gargajiya

[gyara sashe | gyara masomin]

A cikin fim din mai rai na 1955 Lady and the Tramp, jerin haruffa masu taken da ke raba farantin spaghetti - wanda ya ƙare ta hanyar sumba ta haɗari yayin da suke haɗiye bangarorin biyu na wannan ɓangaren spaghetti - an dauke shi a matsayin abin da ya dace a tarihin fim na Amurka.[22]

Shirin talabijin na BBC Panorama ya nuna Shirin yaudara game da girbi na spaghetti a Switzerland a ranar Afrilu Fools a shekara ta 1957.

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Alberto Sordi a cikin fim din An American in RomeBa'amurke a Roma

Sau da yawa ana bayyana lambar tushe kwamfuta mara kyau a matsayin lambar spaghetti.[23]

A cikin tufafin mata, ƙananan igiyoyi da ke tallafawa rigar ko tufafi ana kiransu "saghetti straps".[24]

Kalmar spaghetti Western ta yi amfani da ita ta hanyar masu sukar Amurka da waɗanda ke wasu ƙasashe saboda yawancin fina-finai na Yammacin da aka yi a Turai Italiyanci ne suka samar da su kuma suka ba da umarni.[25]

Image Media related to Spaghetti at Wikimedia CommonsImage The dictionary definition of spaghetti at Wiktionary

  • Jerin pasta
  • Spaghetti alla chitarra (ko maccheroni alla chitarra)
  1. 1.0 1.1 "Yadda Ake Yin Spaghetti". Better Homes and Gardens. An samo shi a ranar 22 ga Disamba 2014.
  2. Suo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadini, Elena (2023-03-01). "Ingancin taliyar alkama mai cike da alkama mai launin fata da ta daɗe". Mujallar Duniya ta Abinci da Kimiyyar Abinci. 31: 100665. doi:10.1016/j.ijgfs.2023.100665. ISSN 1878-450X. |hdl-access= requires |hdl= (help)
  3. Kummer, Corby (1 July 1986). "Pasta". The Atlantic.
  4. "Homemade Spaghetti". Instructables.com. 16 October 2008. Retrieved 19 December 2014.
  5. Luke Rymarz (24 June 2008). "How To Make Hand-Pulled Noodles: Part 2 of 2, Pulling". YouTube. Archived from the original on 26 April 2025. Retrieved 30 August 2025.CS1 maint: BOT: original-url status unknown (link)
  6. "Fresh Spaghetti". Metro. 2023-04-17.
  7. "Pasta Manufacturing" (PDF). Epa.gov. August 1995. Archived from the original (PDF) on December 19, 2014. Retrieved 19 December 2014.
  8. Samfuri:Ambaci littafi
  9. Samfuri:Ambaci yanar gizo
  10. "Spaghetti Alle Vongole: The Quintessential Summer Pasta?". Italy Segreta (in Turanci). 2023-07-18. Retrieved 2025-12-10.
  11. Croagh, Liv (2024-08-30). "Spaghetti alle Vongole". Daen's Kitchen (in Turanci). Retrieved 2025-12-10.
  12. "Spaghetti Aglio Olio e Peperoncino, the "Why-Not?" Midnight Pasta". La Cucina Italiana. November 17, 2019. Retrieved 18 June 2024.
  13. Zanini De Vita & Fant 2013.
  14. "Spaghetti alla Nerano". La Cucina Italiana. August 29, 2023. Retrieved 18 June 2024.
  15. "The Basics of Spaghetti alla Nerano". La Cucina Italiana. October 12, 2021. Retrieved 18 June 2024.
  16. "The Origin of the Filipino Style Spaghetti". Juan Carlo. 15 April 2016. Retrieved 16 December 2018.
  17. "How to make Sweet Filipino Spaghetti with Meat Sauce". Asian in America. 23 October 2012. Retrieved 16 December 2018.
  18. "Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand". Realthairecipes.com. 12 June 2007. Retrieved 15 September 2018.
  19. Durai, Abirame Anne. "Laksa Johor". Kuali. Archived from the original on 19 July 2024. Retrieved 30 January 2022.
  20. Cite error: Invalid <ref> tag; no text was provided for refs named 1955cons
  21. Cite error: Invalid <ref> tag; no text was provided for refs named Ridgwell
  22. Dirks, Tim. "100 Most Iconic Film Images, Moments, or Scenes". filmsite. AMC. Archived from the original on July 18, 2015. Retrieved December 25, 2017.
  23. Markus, Pizka (2004). "Straightening spaghetti-code with refactoring?" (PDF). Software Engineering Research and Practice: 846–852. Archived from the original (PDF) on 5 March 2018. Retrieved 5 March 2018.
  24. "Definition of spaghetti strap". Merriam-Webster. Retrieved June 28, 2019.
  25. Gelten, Simon; Lindberg (10 November 2015). "Introduction". Spaghetti Western Database. Archived from the original on 30 June 2017. Retrieved 2 May 2021.