Skip to content
ILSI Europe
  • ILSI Entities
    • Global
    • Brasil
    • Europe
    • India
    • Japan
    • Korea
    • Latinoamerica
    • Mesoamerica
    • North Andean
    • Southeast Asia Region
    • South Latin America
    • Taiwan
    • U.S. and Canada
    • Map of Entities
Search Type
  • About us
    • Mission & Vision
    • How We Work
    • Governance
    • Team
    • Careers
    • News
  • Community
    • Industry Members
    • Academic Experts
    • Public Sector
    • Early Career Scientists
  • Activities
    • Food Nutrition & Health
      • Dietary Carbohydrates
      • Early Nutrition and Long-Term Health
      • Healthy Ageing
      • Prebiotics
      • Probiotics
      • Vitamin K2
    • Food Safety & Quality
      • Food Allergy
      • Food Allergen Analytics
      • Food Contaminants
      • Microbiological Food Safety
      • Microplastics Initiative
      • New Approach Methodologies (NAMs)
      • Packaging Materials
      • Risk Analysis for Food Safety
      • Threshold of Toxicological Concern
    • EU Projects
      • ACRYRED
      • BIOFIN
      • CATALYSE
      • E-OILÉ
      • FOOD4HEALTH
      • GLUCOTYPES
      • TITAN
      • Past Projects
  • Events
    • Upcoming
    • Past
    • Nutrition for the Ageing Brain Symposium
  • Publications
    • Scientific Publications
    • One-Pagers, Posters & Videos
    • Newsletter
    • Annual Report
    • Scientific Portfolio
    • Press Releases
  • Contact
ILSI Europe
  • ILSI Entities
    • Global
    • Brasil
    • Europe
    • India
    • Japan
    • Korea
    • Latinoamerica
    • Mesoamerica
    • North Andean
    • Southeast Asia Region
    • South Latin America
    • Taiwan
    • U.S. and Canada
    • Map of Entities
Search Type
  • About us
    • Mission & Vision
    • How We Work
    • Governance
    • Team
    • Careers
    • News
  • Community
    • Industry Members
    • Academic Experts
    • Public Sector
    • Early Career Scientists
  • Activities
    • Food Nutrition & Health
      • Dietary Carbohydrates
      • Early Nutrition and Long-Term Health
      • Healthy Ageing
      • Prebiotics
      • Probiotics
      • Vitamin K2
    • Food Safety & Quality
      • Food Allergy
      • Food Allergen Analytics
      • Food Contaminants
      • Microbiological Food Safety
      • Microplastics Initiative
      • New Approach Methodologies (NAMs)
      • Packaging Materials
      • Risk Analysis for Food Safety
      • Threshold of Toxicological Concern
    • EU Projects
      • ACRYRED
      • BIOFIN
      • CATALYSE
      • E-OILÉ
      • FOOD4HEALTH
      • GLUCOTYPES
      • TITAN
      • Past Projects
  • Events
    • Upcoming
    • Past
    • Nutrition for the Ageing Brain Symposium
  • Publications
    • Scientific Publications
    • One-Pagers, Posters & Videos
    • Newsletter
    • Annual Report
    • Scientific Portfolio
    • Press Releases
  • Contact

Contact

Contact

Phone: +32 (0) 491 28 03 22

E-mail: info@ilsieurope.be

Address: ILSI Europe, Avenue E. Mounier 83, Box 6, B-1200 Brussels, Belgium

How to reach us and where to stay when visiting ILSI Europe?
Metro/Train map
  • ILSI's Mission, Principles and Policies

    • Mission and Vision
    • Principles for Scientific Integrity
    • Mandatory Policies
    • Code of Ethics
    • Conflict of Interest Policy
    • ILSI Federation Bylaws
    • Anti-Corruption Policy
Copyright ©2026 ILSI Europe
ILSI’s Privacy Notice
"ILSI," "International Life Sciences Institute," and the ILSI logo are registered as trademarks in the United States.
Scroll Up
Manage Cookie Consent
This site uses cookies to provide you with a personalized browsing experience. By clicking “I Agree” or continuing to use the site you agree to allow cookies to be placed and accept the terms set out in our [Privacy Notice]. Please read the Privacy Notice for more information on how we handle information collected from users and how you can control the use of such information.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}
Advertisement