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How bartenders are harnessing chamomile’s soft floral character in cocktails.

Three Ways

Vesper Martini

For generations, bartenders have been putting their own stamps on the Vesper.

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Liven up your cocktail hour

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Same Same Sherry Cobbler

How I Met Your Mojito tequila cocktail

Lolita Michelada

Little Sparrow Belleville

La Petite Zing: A spirit-free ginger cooler from Felix

Pain au Chocolat

Layover in Paris by Imbibe 75's Alicia Perry

I Have a Martini Kink by Chris Figueroa

Night Nurse Bespoke Imbibe 75: a Tropical Negroni Riff

Mont Blanc from Truth or Dare

Shukette Pomegranate Gazoz

Trasatlantico Fizz from Florería Atlántico

El Capitan: a Batanga variation

Puebla York

Charleston Manhattan Variation by Coterie Charleston, South Carolina

Spirit-Free Pineapple Highball

Big & Spicy From Friends of Friends Chicago

Cinder Bloom

Okra Martini from Lucia Los Angeles

Red Hook cocktail

mixteca spicy margarita recipe

Beach Cruiser from Imbibe 75's Bespoke Wilmington, North Carolina

Backlash & Tonic: aperitivo highball

Drunkard's Spaghetti

Jitterbug Mary a cognac coffee cocktail

Angus Rittenburg Imbibe 75

Podcast

New on Radio Imbibe

We talk with Angus Rittenburg, co-founder of Wynk THC seltzers and one of our 2026 Imbibe 75 People to Watch, about the opportunities and challenges facing the THC and CBD beverage category.

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Seasonal Recipes

Broad Street Irish Coffee riff

Jackson Cannon achieves new levels of deliciousness with this riff.

Offshore Account from La Dolce Vita: A Stirred Agave Cocktail

An agave spirits–forward sipper.

Pompelmocello grapefruit liqueur

Celebrate winter citrus with this DIY grapefruit liqueur.

An Asian-flecked twist on a traditional Italian cookie.

Ransom Notes by Bad Birdy: A Grapefruit Gin Sour

Shake up this grapefruit-forward gin sour from Imbibe 75's Kuduowl.

Sage Gibson

An earthy and wintry take on a classic.

Five-Spice Rolls With Milk Tea Glaze

Cinnamon rolls made even cozier with extra spice.

Champurrado

A deeply warming, more robust relative of hot cocoa.

Spicy Cod With Sake and Grilled Lime

Sake and sriracha amp of the flavors of the mild-mannered cod in this recipe by an Iron Chef.

Holiday coffee cocktail Daily Rituals

Amaro adds extra depth this mash-up of the Espresso Martini and Carajillo.

DRINK OF THE WEEK

Gunpowder Irish Gin With Italian Fig & Laurel

Juice up a spritz or Clover Club with this fruit-forward gin.

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Inside the January/February Issue

Revisiting the origin of the modern speakeasy and its enduring appeal.

Hemel-en-Aarde, South Africa

Exploring a small but mighty South African wine region known as "heaven on earth."

More From The Magazine

2026

Imbibe 75 People and Places to Watch

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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JF26 cover

No. 119

Jan/Feb 2026

November/December 2025 cover

No. 118

Nov/Dec 2025

September/October 2025 cover

No. 117

Sep/Oct 2025

July/August 2025 cover

No. 116

Jul/Aug 2025

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Founded by @DavidSuroP, @TequilasPhilly helped shi

@JHFoodAndWine Winter Fest returns February 26–28

Today on Radio Imbibe, we’re joined by 2026 Imbibe

Another one of our favorite recipes from the Imbib

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