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Demonstration: How to make bland food taste salty

Electrified chopsticks, soup bowls, and other eating implements can make bland food taste much saltier — much tastier.  The technology was honored with the 2023 Ig Nobel Nutrition Prize. The prize, awarded to Homei Miyashita and Hiromi Nakamura, for their experiments to determine how electrified chopsticks and drinking straws can change the taste of food. […]

SATURDAY: The 2017 Ig Informal Lectures, at MIT

The Ig Informal Lectures Saturday, Sept 15, 2018, 1:00 pm. MIT, building 10, room 250 — 77 Massachusetts Avenue, Cambridge, Massachusetts, USA, Planet Earth. You are invited. It’s free, no tickets needed. Come early to assure a seat. A half-afternoon of improbably funny, informative, informal, brief public lectures and demonstrations: The new Ig Nobel Prize winners  have each […]

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