STARTERS
Cell Block Pimento Cheese – $10
Our house-made pimento cheese is doing hard time with a grilled pita and fresh-cut veggies.
The Real Scoop Hummus – $10
A clean break: creamy house-made hummus with grilled pita and veggie accomplices.
Brussels on Probation – $13
These crispy fried brussels sprouts are working on early release, topped with balsamic glaze, feta, and bacon crumbles.
Solitary Onion Rings – $9
These hand-cut onion rings might be in isolation, but they party with horseradish ranch on the side.
Chips & Guac – $10
Fresh avocado guacamole, lime juice, cumin, chili powder, and house-made tortilla chips.
+ dip trio with pimento & hummus $18
The Big House Pretzel – $12
Oversized and in for life. Served with house-made beer cheese and spicy mustard, choice of everything bagel seasoning or traditional salt.
Shiv’d Cheese Curds – $12
Deep-fried and dangerously addictive. Comes with a side of southwestern ranch for good behavior.
Iron Key Wings
6 for $10 -or- 12 for $18
Choose your sentence:
SAUCES – BBQ, Mild, Hot, Teriyaki, Hotyaki, Korean BBQ, Garlic Parmesan, Carolina Gold
DRY RUBS – Lemon Pepper, Old Bay, Ranch, Jerk, Nashville Hot
Served with your parole officer’s choice of ranch or blue cheese.
SALADS
Prison Yard Salad – $10
Straight from the rec yard: romaine, tomato, cucumber, red onion, and shredded cheese, topped with croutons. Choice of dressing on the side.
The Warden’s Caesar Salad – $10
No-nonsense chopped romaine with shaved parmesan and croutons. Served with a side of creamy Caesar dressing—strictly supervised.
The Greek Felon – $12
Romaine, feta, cherry tomatoes, red onion, cucumbers, Kalamata olives, and pepperoncinis. Served with a side of Greek dressing—this one’s got a strong alibi.
Teriyaki Glazed Salmon Salad – $18
Grilled Atlantic Salmon atop an Asian salad (white & red cabbage, carrots, bell peppers, topped with cashews and sesame seeds). Served with a side of sesame ginger dressing.
Add Some Muscle: Protein smuggled in fresh.
Chicken +$6 – Served grilled, blackened, or fried
Shrimp +$8 – Served grilled, blackened, or fried
Salmon Filet +$12 – Served grilled or blackened
Dressings (Served on the Side):
Italian, Balsamic Vinaigrette, Ranch, Southwest Ranch, Horseradish Ranch, Blue Cheese, Caesar, Honey Mustard, Greek, Sesame Ginger
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gluten-free buns are available for all sandwiches.
- Menu prices include tax. A processing fee of 3.99% will be applied to all debit/credit card transactions.
- There is no fee for cash transactions.
SOUPS & CHILI
SOUP OF THE DAY (ask server)
Cup $5
Bowl $7
JAILHOUSE CHILI
Loaded with onions and cheese
Cup $6
Bowl $9
SIDES
AVAILABLE SIDES $5
Fries, Hand-cut Onion Rings, House-made Coleslaw, House-made Mac & Cheese, Fried Okra, Sweet Potato Fries, Grilled Broccoli
Upgrade your ration – $2
Side salad: House or Ceasar
Brussels Sprouts topped with Balsamic Glaze, Feta and Bacon Crumbles
DESSERTS
NEW YORK STYLE CHEESECAKE – $8
(Top with Caramel, Raspberry or Chocolate)
ROTATING DESSERT – $8 (Ask Server)
ASSORTED ICE CREAM BARS/SNACKS – $4
GRUB
Served with choice of one side.
- Substitute vegetarian Beyond Meat patty available
- Substitute gluten free buns + $2
- Additional Toppings + $1 (Sauteed Onions, or Pickled Jalapenos)
- Additional Cheese + $1 (Swiss, Cheddar, Pepper Jack, Blue Cheese Crumbles, or House-made Pimento Cheese)
- Add Bacon + $3
*Wardens Double – $16
Two 4-oz grass-fed beef patties topped with bacon, house-made pimento cheese, fried onion, lettuce, tomato, pickles, and comeback sauce served on a warm Brioche bun.
*American Slammer – $16
8 oz grass-fed beef patty, cheddar cheese, lettuce, tomato, onion, pickle, warm brioche bun.
*Patty Melt – $16
8-oz grass-fed beef patty topped with bacon, swiss cheese and caramelized onion on toasted sourdough bread with comeback sauce on the side.
Nashville Hot Chicken Sandwich – $15
Traditional fried chicken sandwich, tossed in Nashville hot seasoning, pickle, warm brioche bun.
Grilled Chicken Avocado Club – $16
Grilled marinated chicken breast, smashed avocado, pepper jack cheese, bacon, lettuce, tomato, onions, warm brioche bun, with a side of ranch.
Chicken Tender Plate – $15
Buttermilk marinated, hand-battered chicken tenders served with choice of dipping sauce.
Want it tossed? BBQ, Mild, Hot, Teriyaki, Hotyaki, Korean BBQ, Garlic Parmesan, Carolina Gold
Shrimp Plate – $18
Your choice of fried, grilled or blackened shrimp, served with your choice of cocktail or tarter sauce.
Fish Sandwich – $14
Hand-battered crispy fried fish with lettuce, tomato, on a warm Brioche bun, with a side of tarter sauce.
Traditional Fish & Chips – $18
8oz Beer battered Cod served with french fries and coleslaw and a side of tartar sauce.
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- *Beef burgers can be served undercooked
- Menu prices include tax. A processing fee of 3.99% will be applied to all debit/credit card transactions.
- There is no fee for cash transactions.
