ISAAP is led by a diverse group of partners with expertise in food innovation, agriculture, catering, research, and advocacy:
ProVeg Czechia
Project management, food service innovation, and policy engagement in Czechia.
Catering Zdravě (Czechia)
Developing and implementing new plant-based catering meals.
Confederação dos Agricultores de Portugal
Supporting and training farmers in sustainable legume cultivation.
CERPRO – Organização de Produtores, S.A. (Portugal)
Cultivating and testing legume crops at scale in order to support domestic production.
ProVeg Portugal
Driving policy advocacy, farmer engagement, and connections with food-industry stakeholders in Portugal.
Universidade Católica Portuguesa
Leading product innovation, including the development of a new legume-based cheese.
Dansk Vegetarisk Forening (Denmark)
Sharing expertise from Denmark’s national action plan and building knowledge networks for healthcare professionals.
Together, these partners form a strong European consortium committed to advancing plant-based food systems.
