Blither
This is the blog and only the blog. Salt may be required. For more information, visit my website listed below.-
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Monthly Archives: February 2015
The On-going
I have finally completed the first 50% of the Work in Progress revision. It stands at 75,000 words for this half alone and it’s finally found a title. While I think it’s much better than the rough draft, it’s still … Continue reading
A Stout Lamb….
Tonight’s culinary experiment is: Slow Cooker Stout Lamb Stew! 2 pounds lamb, cubed 2 bottles (24 oz total) stout (Deschutes Obsidian Stout in this case) 1.5 pounds small, whole red or “new” potatoes, cleaned (any small, waxy potato will do, … Continue reading
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