Two posts in a matter of minutes…I know. But I don’t care…this is my blog after all…Anyway…
Married life is great. Also, I love to cook. I have about eleven cookbooks. Some of you may find this excessive for someone newly married and only cooking for two; it is. I had a few before I got married, and then people kept giving us them. The nice thing is that I have a recipe for basically anything I could ever want to make. Ever. I even have a recipe for ratatouille. Which I would probably never make except for the fact that my husband loves squash. It is his favorite vegetable. If that is a vegetable. I do not like squash. At all. But I love Will.
Lucky for me and my newly practiced cooking skills, my husband will eat anything. I think he just likes food in general. However, I did make him muffins, and he’s only eaten one of them. This is a problem because I am now eating them…and I shouldn’t be eating that much crap. Anyone want a blueberry streusel muffin? They’re apparently too sweet for Will…this may come as a shock to anyone who has drunken (is that the correct word?) Kool-Aid prepared by Will. It’s like drinking the syrup for snow cones…
Moving right along…
This week has been full of culinary adventures for me. My mom is an excellent cook, and (I’m pretty sure) she enjoys cooking. Hence, I didn’t get too much experience expanding my culinary horizons while living at home. Not so any longer. I also have a motivational guinea pig now. He will eat anything, and he gives me a reason to actually cook.
While planning our menu for the week, Will and I sat down with a bunch of cookbooks and tried to find recipes we wanted to try. Will found one he thought looked really good. Unfortunately for the visual learners out there, we thought it tasted really good, and I took no pictures. I will try with the next recipe. This particular one was for Pesto Paninis and Tomato Soup. Some kind souls gave us a panini grill as a wedding gift. I love this tool. It is marvelous. It makes grilling sandwiches easy.
To make our paninis, we just stuck pieces of mozzarella cheese on slices of french bread, spread pesto on the cheese (this actually keeps the bread from getting soggy. I didn’t come up with it on my own. It came from the cookbook…), stick tomato slices on top of this (we used roma…but mainly because they’re cheaper than other tomatoes. But they are also smaller, so it worked out well.) and then finish with some grilled chicken (grilled by Will’s favorite gift–the George Foreman grill) topped by another slice of french bread. This we stick in the panini grill and wait with watering mouths until about two minutes later when the light dings (it really does…) and the sandwiches come out perfectly grilled.
The tomato soup was pretty simple, too. I didn’t want to just have plain tomato soup with our special sandwiches, so I spiced it up a bit. Literally. I started with a can of Campbells tomato soup (although I doubt the brand matters) and you use a can of milk instead of water. To this you add some basil, oregano, and marjoram. I used these mainly because one cookbook suggested them, and they came in my spice rack. I didn’t have rosemary, or I would have added that, too. To add a bit of texture, I threw in about half a tomato, diced, although you could probably add more. That was just what was left over from the paninis…
Anyway. Whether you will ever try this or not, it tasted amazing.