Den
Brewing sake for California cuisine. 2x nominated James Beard Award semi finalist.
日本食に寄り添うCAワイン カリフォルニアの 食に寄り添う日本酒 | BaySpo
日本食に寄り添うCAワイン カリフォルニアの 食に寄り添う日本酒 | BaySpo
日本食に寄り添うカリフォルニアワイン カリフォルニアの食に寄り添う日本酒10月1日「日本酒の日」。この日に合わせ、毎年サンフランシスコで行われる「SAKE DAY」イベントは、今年で20周年を迎える。この記念す...
The newest Den video!
The newest Den video!
Shop Sake and Merchandise
Shop Sake and Merchandise
Michelin-Recognized Chefs Can’t Get Enough of This California-Grown Rice
Michelin-Recognized Chefs Can’t Get Enough of This California-Grown Rice
Three-Michelin-starred SingleThread, Rintaro, and Nisei all serve Luna Koshihikari Organic Rice, grown in the Sacramento Valley
California's Craft Sake Movement Has Come Into Its Own
California's Craft Sake Movement Has Come Into Its Own
Den Youtube Channel
Den Youtube Channel
Den Sake Brewery was established in 2017 in Oakland, California by co-owner and “toji” (master brewer), Yoshihiro (“Yoshi”) Sako. Sako worked as a sake and wine buyer as well as a sake sommelier in the San Francisco Bay Area for 13 years. Sako has also taught several classes and workshops about sake, educating people about his country’s beloved national beverage. Please explore our channel to learn more about Sako’s philosophy to make a sake that is exceptionally food friendly, as well as his personal mission to have sake on everyone’s dinner table- not just with sushi and Asian food.
Den on PBS' Tastemakers
Den on PBS' Tastemakers
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California’s renowned cuisine, Yoshi works with the region’s sommelie
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