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Listen on Your Favorite Podcast Platform
Watch on YouTube @cornertabletalk
Watch on YouTube @cornertabletalk
After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering inspiring stories around FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE. Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.
LA Times: Hal Frederick, trailblazing Venice restaurateur and owner of Hal's Bar and Grill, dies at 91 by Brad Johnson
LA Times: Hal Frederick, trailblazing Venice restaurateur and owner of Hal's Bar and Grill, dies at 91 by Brad Johnson
Summer Haven: Black Leisure on Martha's Vineyard by Brad Johnson
Summer Haven: Black Leisure on Martha's Vineyard by Brad Johnson
On this trip, I braced for the feeling that my island was gone forever; however, something else happened. As an 8-year-old I learned to swim in the chilly July water on Edgartown beach.
The Night O.J.’s Dream Team Celebrated at Georgia Restaurant in LA by Brad Johnson
The Night O.J.’s Dream Team Celebrated at Georgia Restaurant in LA by Brad Johnson
Restaurateur Brad Johnson recalls a night in 1995 after the verdict of the O.J. Simpson murder trial when Johnnie Cochran’s legal team celebrated at LA restaurant Georgia
"Peasant Food" by Brad Johnson [Oxford American Food Issue - Spring 2021]
"Peasant Food" by Brad Johnson [Oxford American Food Issue - Spring 2021]
In 2013 in Venice, California, my business partner chef Govind Armstrong and I opened Willie Jane, …
Life Goes On by Bryce Vine [CTT Theme Song]
Life Goes On by Bryce Vine [CTT Theme Song]
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