dr10596
Pinot-loving travel & food writer, (and Zalto glass enthusiast) exploring people & places worth celebrating.
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The Dish: Explore Cosmo's Snack Bar
The Dish: Explore Cosmo's Snack Bar
Ever wonder what you can bake in a wood-fired pizza oven? Pretty much everything, according to Tony Costa, co-owner of Cosmo’s Snack Bar.
The Dish: Ryan Goldhammer, owner of Noble Pie Parlor • Reno News & Review
The Dish: Ryan Goldhammer, owner of Noble Pie Parlor • Reno News & Review
“There is only one thing that you do at least two to four times per day, every single day: Eat. There is nothing more important.” —Ryan Goldhammer, owner, Noble Pie Parlor
The Best Stories of 2025 - ERT
The Best Stories of 2025 - ERT
Stories that stick: 2025 • Reno News & Review
Stories that stick: 2025 • Reno News & Review
Step aside, Spotify Wrapped. This list of 2025’s local culture highlights from the RN&R was made by an actual human—inconsistencies, subjectivity and all.
The Dish: Vipawan 'Opal' Rahm, chef and owner, Moo Dang Thai Restaurant • Reno News & Review
The Dish: Vipawan 'Opal' Rahm, chef and owner, Moo Dang Thai Restaurant • Reno News & Review
The menu at Moo Dang reflects Vipawan “Opal” Rahm’s middle-class upbringing in Bangkok—it’s not fancy restaurant fare, but the vibrant, spicy, memory-laden dishes she longed for from Thailand.…
David Rodriguez , Author at Reno News & Review
David Rodriguez , Author at Reno News & Review
The Reno News & Review (RN&R) has been the alternative news voice for Reno, Sparks and Northern Nevada since 1995. The RN&R is published by Coachella Valley Independent LLC.
David Rodriguez - edible Reno-Tahoe Archives
David Rodriguez - edible Reno-Tahoe Archives
The Art of Peking Duck - edible Reno-Tahoe
The Art of Peking Duck - edible Reno-Tahoe
In the memorable Christmas dinner scene from the ’80s film A Christmas Story, the Parker family gathers around a magnificently roasted Chinese duck, a funny and improvised solution to the unexpected loss of their turkey.
The Dish: Marvin Kinney, owner, R Town Pizza • Reno News & Review
The Dish: Marvin Kinney, owner, R Town Pizza • Reno News & Review
RN&R food scribe David Rodriguez asked R Town Pizza owner Marvin Kinney, “How does food contribute to our community?” “All of human history has been handed down over the food…
The Dish: William Lyons, chef and owner, Papa What You Cooking • Reno News & Review
The Dish: William Lyons, chef and owner, Papa What You Cooking • Reno News & Review
William Lyons never expected to become a restaurateur, but since he grew up with a pastor father who was a barbecue expert and a baker mother, maybe it was inevitable.
The Dish: Ruth Ibarra, owner and chef, Tacos de Canasta Jalisco food truck • Reno News & Review
The Dish: Ruth Ibarra, owner and chef, Tacos de Canasta Jalisco food truck • Reno News & Review
On any given Saturday, Ruth Ibarra and her family serve hundreds of Jalisco-style tacos from her red truck, parked at Wells and Capitol Hill avenues.
Soul Food - edible Reno-Tahoe
Soul Food - edible Reno-Tahoe
Tucked away in The Basement, the bottom half of Reno’s historic downtown post office building, a newer restaurant named Papa What You Cooking has quickly captured the hearts (and appetites) of locals since opening in August 2023.
Tropical Trinity - edible Reno-Tahoe
Tropical Trinity - edible Reno-Tahoe
Rum. For many, just the word alone evokes images of a certain swashbuckling captain or perhaps sickly sweet frozen concoctions with faux-tropical names and plastic, sword-shaped cocktail sticks.
Behind the Bookcase - edible Reno-Tahoe
Behind the Bookcase - edible Reno-Tahoe
French Connection - edible Reno-Tahoe
French Connection - edible Reno-Tahoe
Hops & Happiness - edible Reno-Tahoe
Hops & Happiness - edible Reno-Tahoe
Gemütlichkeit is a German word that, roughly translated, means a state of cheerfulness or happiness, a place that is unhurried and pleasant. Since 2020, Prost Biergarten has offered some of the best of Bavarian bierstube culture and gemütlichkeit to Reno locals and visitors alike.
Nevada Magazine- On The Trail of History
Nevada Magazine- On The Trail of History
Nevada is a state made up of stories. For hundreds—and even thousands—of years, American Indians, emigrants, miners, and dreamers traversed Nevada’s ranges and deserts playing to the horizon and chasing dreams. In the process, they have left history that stands the test of time in the form of historical markers. The best way to discover these fascinating historical sites—around 270 total—is by incorporating them into your next road trip.
EP 013 - David Rodriguez, Travel Writer and "The Dish" Columnist | Wild Nevadacast
EP 013 - David Rodriguez, Travel Writer and "The Dish" Columnist | Wild Nevadacast
Best of Northern Nevada 2025: Staff Picks • Reno News & Review
Best of Northern Nevada 2025: Staff Picks • Reno News & Review
RN&R staff and contributors offer their opinions on some of the area’s best ceviche, steak deals, independent opticians, and more!
Food and Travel Blog - Aspire!
Food and Travel Blog - Aspire!
"Travel is not a reward for working... It's education for living" ~ A. Bourdain
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