Eden Green PR

Learn how to make kimchi with Vadasz

Squeaky Bean adds new salmon-style flakes product to portfolio | The Plant Base

Homemade soup will 'taste better' with 1 added ingredient says 5 chefs - The Mirror

Squeaky Bean teams up with NOWCA's Dock2Dock open water swimming event celebrating 10 iconic years | London Daily News

How To Fall In Love With The Women’s Euros (Even If Football Isn’t Your Thing)

Baller FC x Signature Brew Women's Euro 2025 Screenings | Signature Brew Taproom | Things to do in London

Manchester Women's Euros watch party with Baller FC

Supercharged Sandos are the stars of Sandwich Week | London Daily News

This is the superfood that claims to slow ageing!

The 6 'zero calorie’ foods that help weight loss, filling you up between meals

‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

Obsessed with: pickles — why it’s crunch time on London’s culinary scene

From chippy eggs to kimchi: Meet the man behind Britain’s pickle obsession

Why are pickles suddenly so popular?

The Pickle Jar | Pre Orders

After a high-protein, gut-healthy lunch? Make your own tofu and kimchi bánh mì

Find out what Good Housekeeping thinks of Kimchi shot

Five foods for long distance running

Gut health recipes: three ways to cook with fermented and pickled foods

Make Christmas easy with three show-stopping Squeaky Bean recipes

Instagram

Pickle cocktail recipes: the drinks trend of 2024?

FOOD | The Captuist | London

Tim Spector and health experts call on NHS to make vegan food the norm in hospitals

How ethical is 'RSPCA Assured' food? - BBC Sounds

Ricky Gervais, Moby and Joanna Lumley call on RSPCA to axe ‘misleading’ scheme

Farm welfare concerns leads to RSPCA Assured food label review - BBC News

Squeaky Bean launches ready-to-eat crispy vegan bacon - Vegan Food & Living

Squeaky Bean Launches Ready To Eat Vegan Crispy Bacon Strips

Palace Culture Expands Waitrose Offerings with New Fermented Cashew Cream Cheeze - vegconomist - the vegan business magazine

OUR NEW WEBSITE: Plant Powered Communications - PR and Social Media Agency

instagram.com/edengreenpr

Five tips for keeping strong from fit over-60-somethings

The Grocer Gold Awards 2024 - Winners Logos 2024

A third of Brits would back 100% plant-based menu in NHS

NHS hospital meals are 'bland and unappetising' says public - want menu change

Best meat-free burgers: Veggie and meat substitute patties that are sure to satisfy

The best kimchi to buy — and the jars to avoid

Scandinavian Open Faced Sandwiches

30 ingredients that will change the way you cook | Good Food

Vadasz featured in: Yotam Ottolenghi’s spring sandwich recipes

Nutritious and cheap packed lunch ideas for kids

FOOD + DRINK SHOW W/ NICK 'THE PICKLESMAN' VADASZ - Hoxton Radio

Squeaky Bean Innovates Yet Again with Launch of Snacks and Meal-Kits into Tesco - vegconomist - the vegan business magazine

Vegan Food & Living Product Awards 2024: The Winners

The Superfood That’s Key To A Gut-Friendly Diet

12 simple ways to make snacking healthier, according to nutritionists

In A Nutshell Podcast | Instagram | Linktree

Seven fermented foods you can find in the supermarket (and one of them is cheese!)

5 Ways plant-based nutrition can tackle climate change

vegconomist.com

What's in vegan Christmas treats that makes them taste like meat?

vegconomist.com

COP28 | Vegan Donut Economics - Plant Based Treaty

How To Make Vegan Feta At Home From Scratch

vegconomist.com

Vegan Chef Ed Tatton Releases New Plant-Based Baking Book - Vegan Recipe Club

6 Standout Products Debuting at Plant Based World Expo Europe

BReD - preorder now

Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo - Catering Today

Vegan Food Awards 2023 - PETA UK

Gen Zers are shunning classic condiments for trendy alternatives

vegconomist.com

Petition: Provide dairy-free alternatives as part of the national milk scheme for under 5s

Most Kids Get Free Milk In Schools. This Group Is Being Excluded

BBQ Idea: Honey, soy and ginger glazed aubergine slices Vegetarian Recipe

Squeaky Bean to launch vegan smoked salmon and tuna

vegconomist.com

The power of plant-based plastics

Dark chocolate could boost longevity - cut risk of cardiovascular disease

I’m 52 but lads half my age still ask me out, says Melinda Messenger

Woman crippled with arthritis says going vegan helped her walk again | Totally Vegan Buzz

I reversed my arthritis with a vegan diet

Four foods to add to your breakfast to help lower cholesterol - dietician advice

How Running Changed My Life: "I have built my body from nothing"

Vegan, 85, aims to complete a million press-ups by 90 and 100...

I'm A Plant-Based Dietitian. This Is What I Want You To Know About Diet And Fertility

So Gen Z is obsessed with pickles, what’s the big dill?

How to stay awake when tired

How to improve your gut health: the best foods to eat

'Predominantly eat whole foods' to help you blast visceral fat

Winter vegetable pie with dill cream recipe (Featuring Vadasz)

Arthritis risk could be 'directly' linked to gut microbiome health | Express.co.uk

Edinburgh ‘leads the way’ by endorsing vegan treaty

How to choose the right plant-based milk for you

Opinion: How easy would it really be for the NHS to go vegan?

Plant-based diet could slash risk of early death by 36%

Squeaky Bean launches Heat to Eat

Veganuary 2023: The best and most exciting new vegan products launching this year

The easiest and healthiest way to switch to a vegan diet

Bettina Campolucci Bordi Plantbased & Sustainble Chef

Authentically meaty vegan chorizo launches in UK supermarkets

Squeaky Bean launches vegan chorizo style sausage

Squeaky Bean Launches Vegan Chorizo Style Sausage in Time for Veganuary - VEGWORLD Magazine

Vadasz Kimchi Latke Recipe by Nick Vadasz - Jewish Chronicle

Why I’m choosing tofu over turkey this Christmas

How to eat plant-based on a budget - The Independent

Coming Soon: New Documentary I Could Never Go Vegan - VegNews

A plant based diet benefits personal and planetary health - The BMJ

Squeaky Bean Reaches Value of £10M - Vegconomist

New documentary investigates the ‘leading reasons why people refuse to stop eating animals’ - Totally Vegan Buzz

The Viva! Vegan Podcast and News Minisode: #73 Ray Star: Multi-award-winning fantasy fiction author and eco-activist

Diet 'high in plant foods' best to burn visceral fat - Express.co.uk

PETA's best vegan food of the year revealed - METRO - including Squeaky Bean!

Making the Cut podcast: Episode 6 featuring Vadasz

Steph's Packed Lunch - featuring Plant Based Health Professionals

Good Housekeeping recommends Vadasz in a classic Reuben (we recommend swapping the meat for Squeaky Bean)

The Times guide to shopping and eating sustainably, featuring PBHP

Best Possible Taste with Sharon Noonan featuring Vadasz

Bounce mag featuring Vadasz

The Independent on treating a headache without taking medication featuring PBHP

The Mirror says forget five-a-day it's 30 different plant foods a week - featuring Plant Based Health Professionals

Metro says these are the best foods to eat after a night out, according to Brits -research by Squeaky Bean

Best food after a night out? The Mirror says a kebab of course... featuring Squeaky Bean

The Independent on how to protect your bones if you’re a vegetarian featuring Plant Based Health Professionals

The Bloody Vegans Podcast featuring One Planet Pizza

Cancer: The simple dietary hack that may hold the 'key' to preventing cancer (featuring Plant Based Health Professionals)

Opinion: We should all be choosing chickpeas over chicken

Earth Overshoot Day featuring Plant Based Health Professionals

Plant-based brands: what does it take to break through?

Plant Based Health Professionals coverage on Yahoo!

Vadasz coverage on Jewish News

Vetomeato coverage on Vegconomist

Squeaky Bean coverage on Balance

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