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XVII International Symposium on Processing Tomato

Short Course: Start2Scale – Food Business Support from Idea to Reality – Food Startup Inkubator Weihenstephan

Functional tomato sauces enriched with glycated pumpkin seed protein concentrate: Physicochemical, nutritional, and digestibility assessment - ScienceDirect

Research: Green extraction method for tomato peel nutrients - Tomato News

The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel Author links open overlay panel

Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins

Sustainable Protein Extraction from Sugar Beet Leaves: A Comparative Study of Combined Techniques and Structural Properties | Sugar Tech

Monitoring and Diagnostics of Non-Thermal Plasmas in the Food Sector Using Optical Emission Spectroscopy

Development of a Novel Formulation of a Functional Tomato Sauce

Elucidating the biosurfactant potential of Bacillus strains: a study of structure and function in food applications

Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology

Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar - PubMed

Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED, ProxIMed, and FunTomP PRIMA projects

2025 International Day of Women and Girls in Science

Research Article | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition

Research Article | Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate

Research Article | Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

16 Days of Activism against Gender-Based Violence

Research Article | Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making

Review Article | Plant Protein Resources, Novel Extraction and Precipitation Methods

Tomato News | FunTomP: Advancing Functional Tomato Products

Quality changes in high hydrostatic pressure treated enriched tomato sauce

Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

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