@thebalancedorg
Nutrition security and public health advocacy
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YouTube
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TikTok
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Bluesky
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LinkedIn
Donate to Balanced
Donate to Balanced
Hey Friends! I am supporting Balanced in their effort to improve K-12 school menus. Please consider supporting this impactful organization as they provide food service teams with the tools they need to offer healthier, fiber-rich meals to students. Please join me in transforming school meals!
Read the Blog
Read the Blog
News, updates, and opinion pieces from our expert team on nutrition security, diet-related disease, and public health.
Request Plant-Based School Lunches in Illinois
Request Plant-Based School Lunches in Illinois
Illinois now offers students more lunchtime choices, including new plant-based meals. Opt your child in to receive plant-based lunches at school.
FREE TOOLKIT: Balanced Menus in a K-12 Setting
FREE TOOLKIT: Balanced Menus in a K-12 Setting
Balanced's Institutional Outreach program provides all the support food service teams need to make it easy to maximize the healthfulness of their menu offerings.
Plant-Based Product and Vendor Directory for Food Service Teams
Plant-Based Product and Vendor Directory for Food Service Teams
First-of-its-kind Plant-Based Product Directory for food service professionals to help meet demand for healthy plant-rich, plant-forward, plant-based meals.
The Balanced Lunch Tray For School Nutrition Teams
The Balanced Lunch Tray For School Nutrition Teams
The Balanced Lunch Tray provides everything you need to get started balancing school menus with fiber-rich, health-promoting meals.
Balanced Youtube
Balanced Youtube
Our food environments are the primary determiners of our food choices, which is why the foods that dominate our food environments also dominate our diets. As an organization, we focus on improving food environments through our advocacy, institutional support, and nutrition policy initiatives. By focusing on food environments in schools, hospitals, universities, offices, and other critical community institutions, we're making more health-promoting menus available to more people.
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