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Here at Herd 77 we only offer Prime and Choice beef cuts. No matter the purchase location, all beef for sale goes through a USDA facility for inspection earning a grade of either; Select, Choice, or Prime. Prime is the top grade due to the 

Product Details: 16 oz Ribeye Steak Ribeyes are actually steaks cut from the prime rib, cut from the back of the upper rib section. The flavor is rich, juicy, and full-flavored due to generous marbling throughout. Keep the seasoning simple to truly enjoy the rich flavor of this tender and juicy cut. Cooking Notes: Season with coarse Kosher salt, fresh ground black pepper, and grill over direct high heat for a nice char on the outside and pink middle. Watch for flare-ups since this cut of meat has a higher fat content. When possible, season meat the day prior and refrigerate uncovered creating a more tender and flavorful piece of meat.

Boneless Ribeye

Product Details: 8 oz Filet Many know Filet Mignon to be one of the most coveted cuts. It comes from the Tenderloin, which is the most tender cut, but also the most rare. To explain, it is the most limited cut available. The Filet is very lean, but both buttery and mild in flavor compared to other cuts of meat. Cooking Notes: Season with coarse Kosher salt, and fresh ground black pepper. Low-fat steak so best on a cast iron skillet on the stovetop - if cooked on a grill should rub oil on steak with seasoning before grilling. When possible, season meat the day prior and refrigerate uncovered creating a more tender and flavorful piece of meat.

Filet Mignon

Product Details: 12 oz New York Strip Steaks A firm but tender cut, providing rich full-bodied flavor from its marbling throughout. The NY strip is less fussy than a Ribeye, yet more flavorful than filet, it is a memorable cut for a shared meal. Cooking Notes: Option one, a NY Strip can be cooked a bit slower on a pellet grill, or smoker, till med rare, followed by a quick sear in a skillet over high heat. Secondly, we recommend seasoning with coarse Kosher salt, and fresh ground black pepper, and grilled over direct high heat for a nice char on the outside and pink middle. Watch for flare-ups since this cut of meat has more fat.

New York Strip Steak

Product Details: Each package contains 3 burger patties These Prime Craft Burger patties are simply delicious. It’s mixed with the perfect fat ratio for the ideal burger night in. Coming in at ⅓ pound, you’re sure to be left satisfied but excited for more. Cooking Notes: Season with Season Salt™, and cook on the stovetop in a hot skillet for about 3 min per side. Cook on the grill over direct med heat for 3 or 4 min per side.

Premium Burger Patties

Product Details: Each Package includes 5 Beef Sticks Beef Sticks are the ultimate protein bar/on-the-go snack that will work to satisfy your hunger! We love taking these on road trips, camping, boating, or throwing them in a lunch box! They`re a crowd favorite and sure to please with our two flavor options to match your taste preference. Cooking Notes: Our beef sticks start with our premium farm-raised beef that has been dry-aged for 21 days. On top of our beef base, we add a mix of spices as well as jalapeno and pepper jack cheese to our HOT sticks. These snacks are loaded with big-time flavor.

Beef Sticks

Product Details: 1 lbs packages Similar to Traditional Bacon our beef bacon is made from the belly. Naturally with maple, brown sugar, and the salt mixture then smoked over hickory. Prior to its curing process, it is dry-aged for 21 days. Providing a strong complex and rich flavor that is sure to satisfy. Cooking Notes: Add it to everything! Just as the saying goes everything is better with bacon. Our beef bacon can be cooked up any way you prefer: on the griddle, in the skillet, fried, broiled in the oven, or wrapped around anything!!

Beef Bacon

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