@kriptonitee
Paneer Tikka Skewers
Paneer Tikka Skewers
I LOVE PANEER! I can literally eat it every single day of my life and never get tired of it (ever). When I started learning how to make Indian food, paneer was my first priority. Whenever I’d…
Masala Dosa
Masala Dosa
Easy Egg Salad 🥚
Easy Egg Salad 🥚
Blueberry Lemon Curd Brioche French Toast
Blueberry Lemon Curd Brioche French Toast
So I picked up a loaf of brioche bread at Trader Joes yesterday and honestly didn’t really have any use for it specifically. This morning I woke up craving french toast so I guess I just plan…
Bhindi Masala
Bhindi Masala
My first ever love of an Indian dish wasn’t a dosa or paneer or anything fried. Shockingly enough it was okra. I absolutely LOVE okra. I honestly think it’s super underrated and can be …
Baingan Bhartha
Baingan Bhartha
It only seems fitting that my travel blog should include recipes. If you don’t already know, I publish my culinary trials on Instagram (under @kripas_kitchen). Most of those recipes were insp…
Cool cucumber salad
Cool cucumber salad
Miso glazed salmon
Miso glazed salmon
Vegan 3 Bean Chili
Vegan 3 Bean Chili
Thai Tofu Curry 🍲
Thai Tofu Curry 🍲
Chocolate 🍫 Chia Seed Pudding
Chocolate 🍫 Chia Seed Pudding
I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having
All Purpose Flour Puris
All Purpose Flour Puris
Maida puri/ Maida poori is a simple to make yummy fried Indian bread. This maida puri stays puffy and soft for longer time. Yes the secret behind it staying ...
Crispy Vegetable Tofu 🥟
Crispy Vegetable Tofu 🥟
Vegan Banana Double Chocolate Chip Muffins
Vegan Banana Double Chocolate Chip Muffins
Smokey Tofu Breakfast Sandwich
Smokey Tofu Breakfast Sandwich
Giant Crinkled Chocolate Chip Cookie
Giant Crinkled Chocolate Chip Cookie
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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