WORLD’S BEST PASTRY CLASSES
PASTRYCLASS BOOK (PRE-ORDER)
PASTRYCLASS BOOK (PRE-ORDER)
PastryClass and Haute [ōt] Food Colors, sister brands, have come together for the collaboration of your dreams. Presenting a new era of highest-intensity, professional food colors for home bakers and chefs, worldwide.
EXPLORE CLASSES
EXPLORE CLASSES
Explore the world's best online pastry classes. Get started today. Lifetime Access. PDF Workbook. Certificate. Bonus Recipes. Watch online masterclasses by Cédric Grolet, Jordi Roca, Pierre Hermé, Johan Martin, Frank Haasnoot, and more.
PIERRE HERMÉ TEACHES ICONIC PASTRIES
PIERRE HERMÉ TEACHES ICONIC PASTRIES
KSENIA PENKINA TEACHES GLAZING
KSENIA PENKINA TEACHES GLAZING
Cédric Grolet Teaches Fruits, Nuts, Flowers
Cédric Grolet Teaches Fruits, Nuts, Flowers
Cédric Grolet teaches you his realistic desserts: Fruits, Nuts, and Flowers. Make it even at home with The World's Best Pastry Chef. Lemon, Hazelnut, Apple, Pistachio, Raspberry Rose, Vanilla St. Honore. Watch online masterclass from the chef at Le Meurice, Opera and The Berkeley.
Viennoiserie with JOHAN MARTIN
Viennoiserie with JOHAN MARTIN
Award-winning pastry chef, Johan Martin Teaches Viennoiserie. Brioche. Croissant. Milk Bread Dough. Pâte Sablée. Watch online masterclass from the master of perfect doughs: mixing, proofing, laminating, shaping, baking, decorating, and, of course, tasting!
ECLAIRS BY CHRISTOPHE ADAM
ECLAIRS BY CHRISTOPHE ADAM
Turn your eclairs into worldwide bestsellers with the guidance of the global eclair empire leader, Christophe Adam! Learn his simple recipes, broad concepts, and professional skills. Watch online masterclass from the founder L'Eclair de Génie.
BONBONS BY RAMON MORATÓ
BONBONS BY RAMON MORATÓ
Learn all about bonbons: casted, naked, and enrobed. Ramon Morató teaches the molecular approach, bonbon formulations, and various safety and storage practices. Watch online masterclass from the author of the award-winning book Chocolate.
JORDI ROCA TEACHES PLATING SENSES
JORDI ROCA TEACHES PLATING SENSES
Join Jordi Roca, renowned pastry chef from the 3-Michelin-star El Celler de Can Roca, and unlock the secrets of his imaginative, inventive, and Michelin-level plating desserts. Discover his journey, create complex desserts with 40+ adaptable recipes, and elevate your pastry skills to new heights.
Vegan Pastry with Toni Rodríguez
Vegan Pastry with Toni Rodríguez
Creator of the first vegan macaron, Toni Rodriquez Teaches Vegan Pastry. From Vegan Butter to Vegan Eggs. Learn to make Vegan Croissant, Macaron, Brioche, Entremet, Tart, and Cinnamon Rolls. Watch online masterclass from the founder of the first vegan bakery in Europe.
Formulations & Techniques with Ramon Morató
Formulations & Techniques with Ramon Morató
Creative Director of Cacao Barry, Ramon Morato Teaches Formulations, Techniques, and Ingredients. Learn the endless theory behind the science of desserts and his most recent recipe innovations. Watch online masterclass from the author of the award-winning book Chocolate.
Home Baker to Pastry Shop Owner with THOMAS HAAS
Home Baker to Pastry Shop Owner with THOMAS HAAS
The owner of renowned pastry shops Thomas Haas Teaches Home Baker to Pastry Shop Owner. Learn how to transform your home pastry business into successful production. Viennoiserie, Patisserie, Chocolate. Watch online masterclass featuring Thomas’s fundamental recipes & business advice.
FRANK HAASNOOT teaches Turning Ideas into Pastry
FRANK HAASNOOT teaches Turning Ideas into Pastry
World Pastry Champion, Frank Haasnoot Teaches Turning Ideas into Pastry. Find your pastry style and source inspiration with an author of the top selling book Prisma. Explore his unique approach to presentation: no freezer, no moulds, no food colours. Watch online masterclass from the creator of world famous recipes such as Red Chocolate Rose, Vanilla Chocolate Cloud, Tart, Sereh, and more.
Vintage Cakes with Mankoo Sisters
Vintage Cakes with Mankoo Sisters
Roxy & Corinne Mankoo teach you how to make bespoke vintage cakes and share tips that helped their viral cake startup to succeed. Learn the best buttercream recipes, stacking, icing, piping, cake decorating; taking cake orders, pricing, and social media. Watch online masterclass from the founders of April's Baker.
Enroll Now, Pay Later
Enroll Now, Pay Later
Enroll Now, Pay Later is an easy way to pay for classes with 3 or more interest-free installments. Simply pick a class or a bundle and select “Enroll Now, Pay Later” option at check out.
STUDENT WORKS
STUDENT WORKS
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