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S4E7: The Watercress Queen - by Sam Bilton
S4E7: The Watercress Queen - by Sam Bilton
Listen now | with Dr Alessandra Pino, Cheryl Cohen and Tom Amery
Cheese & Onion Soda Bread - by Sam Bilton
Cheese & Onion Soda Bread - by Sam Bilton
This recipe is adapted from a recipe in Theodora Fitzgibbon’s Irish Traditional Food (1983) for Arán cáise (Country cheese bread).
S4E6: Bog Butter - by Sam Bilton - Comfortably Hungry
S4E6: Bog Butter - by Sam Bilton - Comfortably Hungry
Listen now | with Maeve Sikora and Isabella Mulhall, National Museum of Ireland
Babylonian Lamb Stew with Beets - by Sam Bilton
Babylonian Lamb Stew with Beets - by Sam Bilton
This recipe is adapted from a recipe by the Yale Babylonian Collection that Tate shared with me.
S4E5 In the Land of Ninkasi - by Sam Bilton
S4E5 In the Land of Ninkasi - by Sam Bilton
Listen now | with Dr Tate Paulette
Much Ado About Cooking a book by Sam Bilton - Bookshop.org UK
Much Ado About Cooking a book by Sam Bilton - Bookshop.org UK
Delicious Shakespearean Feasts for Every Occasion
Explore comfortablyhungry on YouTube
Explore comfortablyhungry on YouTube
Serve It Forth Food History Festival Website
Serve It Forth Food History Festival Website
Serve It Forth provides immersive events on all manners of food and drink history.
Support Comfortably Hungry
Support Comfortably Hungry
Support Sam Bilton
TikTok @comfortablyhungry
TikTok @comfortablyhungry
The Philosophy of Chocolate
Comfortably Hungry | Subscribe | Substack
Comfortably Hungry | Subscribe | Substack
Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. Click to read Comfortably Hungry, by Sam Bilton, a Substack publication with hundreds of subscribers.
PPC (Petits Propos Culinaires)
PPC (Petits Propos Culinaires)
PPC (Petits Propos Culinaires) is an international journal on food, food history and cookbooks. It was founded in 1979 by a group including Elizabeth David, Alan Davidson and Richard Olney and is published three times a year in print and online.
Fool's Gold: A History of British Saffron
Fool's Gold: A History of British Saffron
First Catch Your Gingerbread
First Catch Your Gingerbread
ISBN: 9781909248694 Full colour Extent: 256pp Trade paperback with flapped cover Published: Autumn 2020…
Comfortably Hungry Blog
Comfortably Hungry Blog
Sam Bilton Contact
Sam Bilton Contact
Sam Bilton a food historian, author, presenter and researcher available for commissions.
Bluesky
Bluesky
Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
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Sam Bilton X
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Sam Bilton Instagram
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