Food

• barō ancient grain sourdough 50
• muhammara, charcoal oil, peanuts dukka, housemade focaccia 80
• sakoshi bay oysters, mignonette 65 ea
• marinated olives 50
• mac and cheese frittatina, corn cacio e pepe 55 ea
• crostoni, shoyu burnt butter, anchovies, sichuan pepper 55 ea
• chicken liver parfait, pickled rambutan, orange zest, thyme 80
• jambon de paris, mustard butter, gherkins 110
• bresaola, smoked eggplant, tea soaked figs salad, harissa ghee 160
• roquefort, condiments 190
• saint nectaire, condiments 140
• black balinese heritage pig coppa 120
• hamachi crudo, napa cabbage, wasabi vinaigrette, demi – glace 160
• cold ratatouille, labne, kemangi 90
• roasted beetroot, tahini, goat cheese 90
• beef tartare alla pizzaiola, parmigiano reggiano, rice crisp 130
• tagliolini, sambal arrabbiata, coriander 130
• risotto, kombu dashi, beaurre noisette, hokkaido scallops battuta 200
• gnocchi parisienne, roasted garlic butter 140
• pappardelle, pork neck ragu’, sesame, chilli and scallion oil 160
• poached market fish, braised butter beans, tarragon, jalapeño mp
bbq pork collar, burnt sweet potato and carrots mash, kaffir lime sauce 220
• toum potatoes 60
• mixed leaves, sunflower cress, kombucha vinaigrette 50
• miso tarte tatin, cream 110
• pandan pannacotta, ginger and galangal granita 70
• gelato 40 ea

all food & drinks +10% tax +7% service

Not Wine,

Not Wine

House
campari soda [ on tap ] 120
pet nat spritz – aperol, lazarus pulp pet nat, strawberry 140
MOSTO mule – vodka, ginger & jackfruit shrub, lime, soda 130
amaro amore – pink gin, cocchi americano rosa, watermelon, lime 140
ocha highball – japanese whiskey, brown butter, genmaicha soda 140
enzoni – gin, select aperitivo, fermented grape, lemon 140
paloma – tequila reposado, pomelo, passion fruit, ginger flower, soda 140

Classics
martini – gin / vodka, dry / dirty 150
cicciolina martini – vanilla vodka, passion fruit, amarena, pet nat 140
negroni – gin, campari, sweet vermouth 150
pisco sour – pisco, lime, lemon, sugar, whites, bee pollen 130
margarita – tequila reposado, agave, citrus bomb 140
whiskey sour – bourbon, lemon, sugar, splash of vino 140
martini caffé – vodka, coffee liqueur, espresso, orange peel 130

Beer
heineken 60
island brewing pilsner – on tap 55
kura kura island ale 70
black sand kölsch 70
canard strawberry sour ale 95

Digestives
amaro montenegro 90
amaro braulio 90
fernet branca 90
alexander grappa 130
MOSTO sgroppino – lemon sorbet, rose water, pet nat 100

Not Wine
a house cocktail program that mimics wine by presence, abv and acidity.
looks like wine, served like wine, not wine.
pet not – whisky, umeshu, yuzu, amarena soda [ on tap ] 150
not cider – tequila blanco, tarragon, green apple soda 150
white – coconut rum, burnt butter, pandan, pineapple 150 | 800
rose – blood orange gin, cocchi rosa, watermelon, yuzu, agave 150 | 800

House
campari soda [ on tap ] 130
MOSTO mule – vodka, ginger & jackfruit shrub, lime, soda 150
highball – japanese whisky, yuzu, coffee, maple soda 150
banana daiquiri – salted banana rum, sherry, gomme, lime 150
margarita sep sep – tequila, peanut butter, coriander, tomato water, chili 160
bloody mary – vodka, bloody mary mix, fermented mango, beer foam 150

Classics
martini – gin / vodka, dry / dirty 160
negroni – gin, campari, sweet vermouth 160
pisco sour – pisco, lime, lemon, sugar, whites, bee pollen 150
paloma – tequila, mezcal, limo aperitivo, lime, grapefruit soda 160
tommy’s margarita – tequila reposado, agave, citrus bomb 160
martini caffé – vodka, coffee liqueur, espresso, orange 150

Beer
island brewing light lager – on tap 50
kura kura island ale 70
heineken 60

Digestives
amaro montenegro 90
amaro braulio 90
fernet branca 90
cynar 90
alexander grappa 130

all food & drinks +10% tax +7% service

barō ancient grain sourdough 60
marinated olives 65
almond tarator, charcoal oil, peanut duqqa, polenta focaccia 90
murotsu bay oyster, mignonette 70 ea | pickled shitake & lardo 90 ea
crostoni, shoyu burnt butter, anchovies l’escala, sichuan pepper 90 ea
squid skewers cacio & chilli 50 ea
chicken liver pate’, brem wine, sumac onions, capers & herbs 130
lamb rendang & cotija cheese xian bing 65 ea
raw beef slider, red miso big mac sauce, foie gras scaloppa 140 ea
jambon de paris, mustard butter, gherkins 120
14 months aged local pancetta 120
roquefort, condiments 160
comte du jura, condiments 160

raw hokkaido scallop, hazelnut goma dare, mushroom dashi, tabia bun 200
kale, bagna càuda, crispy chickpeas, burnt lemon, yoghurt 100
cold rump roast beef, kalamata tapenade, whipped macadamia 160
tagliolini, sambal arrabbiata, coriander 140
vannamei prawns & scallops dumplings, roasted bone marrow butter, burnt scallion 200
two layer lasagnetta, chicken giblets, charcuterie & sherry ragù, mace 200
gnocchi parisienne, roasted garlic, nutmeg 160
rigatoni zozzona, house urutan, tomato, yolk, pork jowl bacon chilli crisp, romano 160
bbq hamachi collar, fermented honey hoisin, bok choy, fish bone reduction 200
koji marinated chicken schnitzel, dabu-dabu, jus 180
master stock braised beef cheek, coconut labne, jeow som, pickled bengkuang 440
sweet & sour roasted beetroots, whipped tahini, local feta 110
mixed leaves, sunflower cress, kombucha vinaigrette 60

banana & sherry oloroso trifle, peanuts, jackfruit crumb 110
fermented honey crème caramel 100

all food & drinks +10% tax +7% service