It's a 1-way street

Salam I just thought I could share this recipe. So simple, preparation wouldn't exceed 15 minutes max! Well it depends on how fast you slice the onions la kan. Daging karicap (kari+kicap) Bahan2: - half labu bawang besar - half pack of minced meat - kicap manis (preferable brand ABC yg dari Indonesia tu tp kicap habal pun sodap aje) - serbuk kari (tak kisah kari ikan/ayam/lembu etc) - garam ikut suke Cara2: - goreng bawang sampai naik bau - masukkan minced meat - letak serbuk kari, gaul ngan minced meat tu, tambah ngan kicap - gaul2 dan tambah garam sampai rasa sedap - angkat - jgn lupe baca bismillah sebelum mkn - alamak takde gambar sbg bukti. Tak sempat nak ambik gamba dah habis +++ I used to hate referring to recipes yg ada tulis garam/gula secukup rasa sebab as someone yg memasak bukan agenda utama kehidupan, how can I know. How big of pinch of salt to start with? How much is how much? How many spoons of sugar until it tastes just right? Cant you just p...

It's been over a month now. I weighed myself on a weight scale I found in Tesco (because we don't have one at home) in hopes that a few kilos are cut down. But, no. Huhu sedih! In fact bertambah lagi sekilo ade la. Cis ingatkan dah naik turun tangga 4 tingkat (our apartment is at the 4th floor and we don't have elevator) bawak Amru 10kg dah boleh turun berat! Haha, tapi makan pun tak berenti jugak, so what's the point kan. Lagipun kan sejuk2 ni asik lapar je. One of the things I like about Korea is the coffee shops and boulangerie/patisserie shops are really everywhere. I never liked coffee shops while in KL because I don't drink coffees pun, and some more all there's avail is Starbucks which is boycotted (plus mahal) or Coffee Beans (read: not cheap) or Gloria Jeans (if a mug of coffee costs teens of ringgit I wouldn't call it cheap) or etc - and they're not exactly everywhere. Here, apart from cool coffee chains that I usually go, there are indivi...