294 Projects found
FoodLink
The Norwegian diet is dominated by highly processed food. In this project, we will investigate how the properties of these foods affect health, eating behaviour and sustainability. We will also propose measures to support a healthier and more sustainable diet.
Period
2026 - 2029
Funded by
Norwegian Research Council
Helekorn
The project will identify key quality parameters of wholemeal flour made from Norwegian wheat and support industrial bakeries in producing wholegrain bread with consistent quality.
2026 - 2027
FFL/JA - Research Funding for Agriculture and the Food Industry
LetThereBeLight
Smolt are often reared under continuous light and fed an energy-rich diet before being transferred to the sea. In this project, we aim to improve the light regime and feed to address challenges related to growth, sexual maturation, and fat accumulation in large smolt reared in closed aquaculture systems.
2026 - 2026
Nofima
TOP-Zinc
In this project we will study innovative methods in feed technology to improve zinc availability in salmon feeds.
2025 - 2028
FHF - Norwegian Seafood Research Fund
SelectOrganic
SelectOrganic aims to contribute to the development of selection programs for organic aquaculture that respect high standards of fish welfare.
2025 - 2029
Horizon Europe (EU)
OptiBoost
Fishmeal is an excellent feed ingredient, but how can it be producd with even higher quality for the health, quality and welfare of salmon?
Norwegian Seafood Research Fund - FHF
NonBio
How can non-biological ammonia removal technologies support biofilters in recirculating aquaculture systems?
2025 - 2027
In this project, we aim to gain new knowledge about the role of seafood in Norwegian food security. The research will provide the basis for concrete advice to strengthen security.
The Norwegian Seafood Research Fund
PalmariaPlus
In this project, we will investigate the cultivation potential of two red algae species which are currently underutilised by the European food industry.
Horizon Europe (EU) and the Research Council of Norway
LogFlat
This project investigates the optimal ways to collect and handle flatfish in Norway, focusing on both live and chilled raw materials. We will develop a practical guide for the seafood industry, offering recommendations for the catching, handling, storing, and packaging of flatfish.
2025 - 2026
Norwegian Seafood Research Fund
OCCAM
Adapting to climate change and reducing greenhouse gas emissions are challenges faced by the aquaculture industry. Through OCCAM, we aim to help develop and test new solutions that address precisely these issues.
ResNor
In this project, we are acquiring knowledge that will strengthen food production and food security in Northern Norway.
The Research Council of Norway
AdHealth
In AdHealth we study the impact of food additives (hydrocolloids) on the gut microbiota and health using in vitro models, mice trials and human intervention.
BarleyNOR
How can Norwegian barley be used for malt production at an industrial scale? In this project, we will increase knowledge and explore opportunities.
FFL/JA
MicroPack
Norway is known for safe food production, but pathogenic microorganisms and food waste remain challenges that must be addressed. Through the MicroPack project, researchers will develop new knowledge on how to ensure food safety, prevent food waste, and develop circular packaging solutions that meet future sustainability requirements.
The Fund for Research Fees for Agricultural Products (FFL)
NorwegianFoods
There is a need to utilize Norwegian agricultural resources more effectively to increase self-sufficiency and reduce food waste. The NorwegianFoods project aims to contribute to increased value creation through innovative use and processing of Norwegian raw materials into attractive, healthy, and sustainable products.
Fund for Research Levy on Agricultural Products
What causes proteins from new feed ingredients to be digested by salmon to a lesser extent than proteins from more traditional ingredients? Could it be due to the processing conditions? In this project we aim to find answers and develop methods and analyses that explain the relationship between processing conditions and protein digestibility.
SIS CELLCRISP
This project aims to explore the use of cell lines and primary cells, combined with gene editing to facilitate aquaculture research.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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