Economic Impact Study
Economic Impact Study
A new Economic Impact Study was released on February 10, 2026 by the Nova Scotia Federation of Agriculture (NSFA), in partnership with the Nova Scotia Department of Agriculture (NSDA). This study highlights agriculture as a significant, viable, and growing contributor to Nova Scotia’s economy, while identifying clear opportunities to strengthen long term growth and competitiveness.
According to the study, agriculture is a major part of Nova Scotia’s economy, contributing $906 million, supporting nearly 50,000 people, and helping drive a broader agri-food sector worth over $7 billion globally.
Jointly funded by the NSFA and the Nova Scotia Department of Agriculture, the study offers an updated, evidence-based look at the agriculture industry and will help inform future policy, program, and investment decisions. It also signals the next phase of collaboration between industry and government to develop a focused action plan.
Key findings include:
- Nova Scotia farms generate $1.45 billion in annual revenue.
- Agriculture contributes $906 million to the provincial economy, with additional economic activity generated across the broader supply chain. Approximately 50,000 Nova Scotians earn at least part of their income from farming and related activities.
- Core commodities such as dairy, poultry, eggs, apples, berries, and vegetables provide a strong and stable foundation for growth.
- The study identifies several opportunities to strengthen agriculture, including: Growing food processing and value-added activity in Nova Scotia.
- Supporting investments in new technologies, equipment, and tools that help farmers work more efficiently and stay competitive.
- Improving participation in programs that help manage risk and build resilience.
- Designing policies and investments that reflect the unique strengths of Nova Scotia’s agricultural regions.
The full study can be found below.
