Easter is here once again. That great religious festival of chocolate eggs, cuddly bunnies, fluffy chicks and hot cross buns: so at the risk of offending a member of some non-Christian faith who may have been watching me, I picked up a pack of those fruity little sticky buns on my recent visit to Sainsbury’s, and saw that ‘splashed’ across the package were the words .. “cranberry and golden raisin hot cross buns”.
“Cranberry” ! .. So not exactly “Ye Olde English” recipe then ! Which brings me to asking the question … Why do so many people feel the need to muck about with traditional British dishes by adding extra or foreign ingredients ?
‘Shepherd’s Pie’ is a simple minced lamb dish topped with mashed potato .. not cheese ! .. ‘Toad in the Hole’ is just sausages cooked in batter .. It doesn’t need mustard, sliced prosciutto or bloody pancetta ! and I’m pretty sure that there wasn’t much oregano about in Lancashire when the famous ‘hotpot’ was first thought up by some hungry mill worker. ‘Steak and Kidney Pie’ is just that, plain and simple ! .. I’ve just read a recipe which included .. red wine, tomato purée, mustard powder, carrot, mushrooms, parsley, thyme leaves, extra-virgin olive oil and, can you believe ? .. Greek yogurt !
Now, I must say that, it’s nice to see such a variety of foodstuffs in our supermarkets these days, and I do enjoy my pasta, moussaka and sweet and sour, and if I’m not too hungry I’ll go for ‘nouvelle cuisine’, but I also love my good old British ‘grub’, and as much as I like the flavour of garlic, I don’t want to taste it in my …
… ‘Spotted Dick and Custard’ !









