Healthier and more sustainable fats to deliver tasty, more nutritious foods.
Perfat lipid-technology gives healthy liquid oils the solid structure and versatility of conventional solid fats. No chemistry, just material physics.
The answer to food industry’s pleas to get access to healthy semi-solid and solid fats for food processing.
Perfat news
food-tech funding healthy fats investment oleo gels scale-up Series A start-up
Perfat Technologies raises €2.5m to address the global problem of unhealthy fats
The funding will provide a further boost to the execution of the company’s mission to improve people’s wellness by replacing saturated fats with healthier gelled vegetable oils Helsinki, Finland, September 10, 2025 — Perfat Technologies, a food deep-tech company pioneering healthy and functional fat alternatives and a member of EIT Food Rising
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Are you a fat fan?
At Perfat Technologies we are not fans of all fats and that's why we came up with a solid fat that is not only better for your heart but also contributes to a happier gut. Delivering excellent functionality across food categories, Perfat® is not only for fat fans, but for
FEM modeling Materials Horizon oleogel microstructure
Scientific publication on modelling oleogel microstructure
Understanding is the gate for development, and simulations and mathematical models are a great tool to speed up understanding. We applied these two important concepts to oleogels and developed a digital twin which gives us the flexibility to run virtual experiments and understand the rheological behavior of these lipid-based materials.
Healthy without compromises.
We believe that there is no need the foods we love should have loads of unhealthy, saturated fats.
This is why we have developed a fat that delivers a superior nutritional profile combined with the desired functionality to allow food producers to replace traditional fats such as butter and palm oil with a much healthier solution.
A healthy fat, unlike anything else!
Our proprietary technology allows food producers to incorporate a healthier fat in applications where solid fats are needed.
