Dine
Culinary Excellence In The Sky
High atop the cliffs of Big Sur, sits Sierra Mar, where guests are treated to a farm-driven dining experience that is perfectly complemented by an award-winning wine list, exceptional design and architecture and unparalleled views of the Pacific Ocean.
Dining at Sierra Mar
Closed Code
Breakfast
- EXCLUSIVELY FOR POST RANCH GUESTS
- DAILY 7.30AM – 10.30AM
Each morning hotel guests are invited to enjoy a sumptuous complimentary breakfast offering an assortment of Californian staples from our own Chef’s Garden and the surrounding farms and terroir.
Lunch
- DAILY 12.00PM – 2.00PM
Hotel guests and the general public are invited to join us each afternoon at Sierra Mar. The garden-centric, prix-fixe menu is highlighted by the Chef’s Garden Harvest, featuring a shared platter of seasonal small bites, followed by a Farmers’ Market Salad for the table and a selection of a hearty main course.
Reservations
For parties of seven (7) or more, please submit a larger party request form.
* Hotel Guests, please contact our Reservations office directly at (831) 667-2200 or send an email.
Dinner
- DAILY 5.30PM – 9.00PM
Savor the season’s finest flavors through a thoughtfully curated prix fixe menu. Each dish showcases fresh, seasonal ingredients meticulously sourced from both our on-site Chef’s Garden and local purveyors along the central coast. Immerse yourself in the vibrant tastes of the season that offer a true reflection of our Big Sur surroundings. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we are able to better serve you. In addition, a special Vegan menu is available for your enjoyment. Advance reservations are recommended. There is no dress code, but guests often arrive dressed in California smart attire.
Reservations
For parties of seven (7) or more, please submit a larger party request form.
* Hotel Guests, please contact our Reservations office directly at (831) 667-2200 or send an email.
In-Room Dining
- DAILY 12.00PM – 9.00PM
Breakfast, lunch, dinner and snacks are available in our in-room dining menu. Breakfast offers a full, cooked-to-order menu while lunch and snacks are available all day until 9pm. Dinner can be ordered from the Expanded Ranch Dinner menu or the in-room dining menu.
Cocktails & Beverages
Our Wine Cellar
Sierra Mar currently offers more than 3200 wine selections, focusing on the region we call home, the Santa Lucia Highlands, along with our neighbors, the Santa Cruz Mountains and Paso Robles. We also have a deep cellar of Burgundy and Bordeaux from other championed wine regions to keep palates engaged.
We are pleased to offer both our entire, award-winning wine list as well as our Sommelier Selection list, featuring a curated list of some of our favorites that are available both by the bottle and by the glass. We invite you to reach out with any questions by sending us an email.
Closed Code
Corkage Policy
Wine Team
Erik Latshaw, Advanced Sommelier
Beccy Breeze, Sommelier
Germaine Esquivel, Sommelier
Special Amenities For All Occasions
Culinary Team
Closed Code
Chef Reylon Agustin
At the heart of his work is a commitment to regeneration – of land, community, and culinary tradition. He oversees Post Ranch Inn’s on-site Chef’s Garden, which employs regenerative farming practices to supply Sierra Mar’s kitchen. The restaurant also donates 1% of food revenue to Zero Foodprint, a nonprofit advancing regenerative agriculture through systemic change.
In partnership with Regenerative California – a nonprofit founded in part by Post Ranch Inn – Chef Agustin is also helping to develop and cultivate a 10-acre section of a larger 68-acre farm in nearby Salinas. This pioneering project will supply Sierra Mar and other regional restaurants with responsibly grown produce, advancing a model of agriculture that restores the land while feeding the community.
Prior to joining Post Ranch Inn, Chef Agustin served as Executive Chef at Rosewood Sand Hill in Menlo Park, where he led Madera to earn and retain a MICHELIN star. He also led Presidio Foods in collaboration with the acclaimed Traci Des Jardins, and trained at some of the most esteemed restaurants in the world, including the three MICHELIN-starred Restaurant Gordon Ramsay, The Fat Duck, Le Manoir aux Quat’Saisons, Le Gavroche, and Savoy Grill.
A native of California (born in Fort Ord, Monterey County), Chef Agustin discovered his culinary calling early. His Filipino heritage and formative moments spent cooking alongside his grandmothers continue to shape the seasonal and thoughtful cuisine he shares today.
Chef Il Hoon Kang
From Our Farm To Your Table
Throughout the week, guests are invited to join us for a complimentary Edible Tour of the Chefs’ Garden. Our master gardener leads you through the garden to learn more about our unique specialty crops and growing techniques, providing tastes along the way.
A Little Help From Our Friends
Andante Dairy, Petaluma
Bakers Bacon, Marina
Big Sur Sea Salts, Big Sur
Blue Heron, Corralitos
Borba Farms, Aromas
Brokaw Farms, Soledad
Cheese Shop, Carmel-by-the-Sea
Corto Olive Oil, Lodi
Fogline Farms, Santa Cruz
Kashiwase Farms, Winton
Monterey Abalone Co., Monterey
Monterey Ad Astra, Monterey
Monterey Bay Seaweed, Moss Landing
Minazzoli Farms, Stockton
New Natives, Corralitos
Ocean 2 Table, Santa Cruz
Prevedelli Farms, Corralitos
Rancho Gordo, Napa
Tory Farms, Dinuba
Tsar Nicoulai Caviar, Wilton
Wieland Organics, Big Sur
