
This has been one of the prettiest falls I can remember in a long time. The nice weather and pretty leaves lasted forever! I did lots of fun fall activities. My mom came to visit for a couple days and we went to a pumpkin patch.
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| They had melt-in-your-mouth apple cider donuts and pumpkin donuts. We were in heaven. I will buy those every fall while we live here! |
We bought some locally grown corn to store as freezer corn like my grandma Bischoff always did. It was fun to have my mom teach me how to do it, and it tastes delicious. Forget the can or frozen bag of corn, now I can eat fresh-tasting corn all through winter. It doesn't even need butter!
I signed up to be a volunteer "picker" when farms around the community need help harvesting crops. I pick what they need and then I can pick what I want to keep for myself for free. The only one I did this year was apple picking which I had never done before. They suggested bringing a ladder but we don't own one so I tried to pick what I could reach from the ground (not much!). The ground was so muddy and was covered with a carpet of apples.

As time went on, some of the organization's ladders became available so I grabbed one. That thing was like 12 ft. tall and so awkward to carry between the trees. It was shaped like a triangle-wider at one end. I made sure I knew exactly where I wanted to hoist that thing up before I set it up because it was heavy and my arms were already shaky from carrying around boxes of apples.

It was pretty fun being up in the tops of the trees, as long as I didn't visualize the spiders crawling on me or my ladder toppling over as I reached for the perfect apples that were always as far away as I could stretch my fingers. I filled my bags and imagined all the yummy apple recipes I could make.
When my bags (and arms) couldn't carry anymore weight, I awkwardly returned the ladder and went home to give my apples a scrub in the bath.
My friend from church had all the tools and know-how to help me make and bottle applesauce, apple butter, and apple pie filling. The apples were from an organic orchard and lots of them had spots or holes. Luckily, I only had to cut out a few bad spots from worms, but the apples were all tasty and good quality.
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| The dark spots are Red Hots to give a cinnamon flavor (another thing my grandma did). |
I'm excited for next year to do green beans and make dilly beans like my grandma used to.
A few other things I've done this fall are making several batches of this addictive chewy caramel corn, etching my glass dishes, and doing a lot of cooking and baking. I missed my kitchen these past 3 years as I was always too busy and tired at the end of the day from teaching.
I love Fall! These trees are in our parking lot and I loved seeing them every day.