ProVeg Incubator

We are the world’s first and leading incubator for plant-based, fermentation and cultivated-food startups. We are shaping the future of food by supporting pioneering startups that are accelerating the transition to a sustainable global food system by developing high-fidelity alternative proteins.

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Fast-track To Impact Program

Our new Fast-track to Impact program helps startups navigate today’s market challenges, build long-term resilience, and fast-track their impact through tailored programming, expert one-on-one mentoring, strategic networking, and access to a global ecosystem of investors, mentors, and industry partners. From mastering pitching and fundraising to building a strong brand and navigating intellectual property, every session equips you with practical knowledge and strategic insights to create real impact. We’re here to help your alternative protein venture thrive.

Learn more about the program

What we do at the ProVeg Incubator

Support Startups to Scale Innovation

We support mission-aligned founders to advance their alternative protein ventures through dedicated mentorship and expert guidance that help address  market challenges.

Amplify Impact through Global Networks

We connect innovators with our global network of investors, industry experts, and strategic partners in order to help grow their business, expand market reach, and amplify adoption of  alternative proteins.

Drive Systemic Change

We help accelerate the transition to a sustainable global food system by driving alternative protein innovation and reducing our food supply’s environmental footprint and reliance on industrial animal agriculture.

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Our Impact

120+ startups supported
38+ countries represented
$550M+ raised in funding
15,000+ points of sale worldwide

Testimonials

ProVeg was a critical step for us at the start of Better Nature. Back in 2019, we had an idea, a lot of passion, and a bit of funding. However, we didn’t have market-ready products or much clarity on next steps. Through ProVeg, we tightened up our position, got lots of feedback on our products and refined them and, most importantly, started to build a brilliant network of people who have helped us so much on
our journey so far.

ELIN ROBERTS

Co-founder and CEO
at Better Nature Tempeh

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We had a developed product and some validation in our market, but thanks to the program, we began to adopt a global perspective. It allowed us to better understand the needs of other countries and the strategies to access them, as well as to secure the necessary funding.

Victor garcia montero

Co-founder and CEO
at Gimme Sabor

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What I love about the ProVeg Incubator is the community. The support and vibe you get from being surrounded by like-minded founders is invaluable. You won’t find it anywhere else.

nicolas hartmann

Co-founder
at vly

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Our Alumni

Since 2018, we’ve been empowering startups to reshape the global food system. Over 100 companies have graduated from our program, each driving innovation in the fast-evolving food-tech landscape with our strategic support and hands-on guidance.

Meet our alumni

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Partners powering our mission

We work with an outstanding group of strategic, investment, and media partners, all aligned with our vision to transform the global food system. These collaborations strengthen the support we can offer you and your startup, ensuring you have every advantage on your journey to success.

Become a partner