Events
Burgundy Week
February 27th – March 8th
Vive la Bourgogne!
Published on Main is pleased to welcome back Burgundy Week for 2026. Like many oenophiles, our wine team holds a deep appreciation for the wines of Burgundy. A region where terroir, tradition, and thoughtful winemaking come together to create remarkable nuance and distinction.
Throughout the week, we’ll be offering a curated selection of Burgundian wines at approachable prices, spanning a wide range of appellations and styles. The list will highlight everything from village-level bottles to some of the region’s most sought-after Premier and Grand Cru wines, with a focus on showcasing the diversity of producers, expressions, and quality that make Burgundy such an enduring benchmark.
Educational seminars are back this year, led by our Wine Director, Haley McLeod, offering guided tastings that explore Chardonnay and Pinot Noir through terroir, producer perspective, and the beauty and influence of time. The program culminates in a marquee Burgundy Week Dinner, hosted by the Published on Main wine team alongside the kitchen, where a multi-course menu unfolds alongside selection of Burgundian wines, chosen to reflect both tradition and expression.
Burgundy Week will run February 27th – March 8th, 2026.
For more details and to book a reservation for our featured seminars and marquee dinner, head to the links below.
Group Bookings
Celebrate in style
At Published on Main, group dining is designed for occasions that matter.
We host group bookings for 7–12 guests, suited to birthdays, anniversaries, team dinners, and personal celebrations of all kinds. These experiences are built around clear, focused menus and a dining room that knows how to take care of a table—paced well, attentive, and comfortable to spend an evening in.
As a Michelin Star restaurant for four consecutive years, ranked 28th on North America’s 50 Best Restaurants, and a perennial Top 10 on Canada’s 100 Best, Published on Main has become one of Vancouver’s most trusted places to gather. Guests come here to celebrate milestones, bring people together, and enjoy food and hospitality at a level that feels worth the occasion.
To enquire about group bookings, please complete the form below or contact us at bookings@publishedyvr.com
Buyouts
Host with intention. Entertain with confidence
Published on Main offers corporate buyouts for companies looking to host at the highest level, whether for client entertainment, team celebrations, or large-scale events.
Our dining room accommodates full venue buyouts for 60+ guests, with formats that can include standing canapé receptions, seated multi-course dinners, or a thoughtful blend of both. Menus and pairings, both alcoholic and non-alcoholic, are developed by our team to support the flow of the evening and the way you want guests to experience the space.
We also offer lunch buyouts for 30+ guests, featuring curated daytime menus and beverage pairings, alcoholic or non-alcoholic. These events are well suited to client hosting, team gatherings, or milestone moments, and are delivered with the same level of care as our evening service.
From initial planning through to execution, we work closely with internal teams and event coordinators to shape the menu, service flow, and overall guest experience, ensuring the event supports its purpose and leaves a strong impression.
As one of Vancouver’s most decorated dining establishments, Published on Main is a natural choice for companies who want to host with credibility, confidence, and impact.
To begin planning a corporate buyout, please contact us at bookings@publishedyvr.com
