Last time I cooked is boring, but there's a link here to something that's not. This morning I made an italian sausage and wrapped it in high fiber bread with french green pepper mustard.

However, the last time I made something impressive was...Monday night? I made this (which I make about once a week):

http://www.marthastewart.com/recipe/origami-sea-bass?lnc=4ef2dc5bfca40110VgnVCM1000003d370a0aRCRD

Trader Joe's carries dried lychees (longans, lychees, and rambutan are all similar enough to substitute in this recipe). Costco carries gogi berries. I use ordinary sake instead of Chinese rice wine. Everything else is widely available.
You can also cook it in an oven-safe bowl if you don't want to bother with parchment paper. I make this recipe often enough I bought a roll of the paper. Kitchen-gizmo shops carry it.