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Discover the bold flavours of Thai cooking at Rosa’s Thai

We celebrate Thailand’s favourite regional dishes, from Pad Thai using tamarind grown in the hills of Phetchabun, to signature curries from coastal Trang. All our dishes are made using real family recipes of our founder Saiphin.

Our fresh, fiery flavours and warm Thai hospitality will transport you to Thailand.

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Latest recipes

Noodle Soup with Turkey Bone Broth

Noodle Soup with Turkey Bone Broth

Gi Tiew Nam Sai Gai Ngeun

Soups & salads
Turkey Massaman Curry

Turkey Massaman Curry

Massaman Gai Ngeun

Curries
Stir-Fried Brussels Sprouts

Stir-Fried Brussels Sprouts

Pad Kalahm Plee Dao

Stir fries
View all recipes
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Treat your mates, dates, and family with the gift of Thai food with our digital gift cards valid at all Rosa’s Thai nationwide

Cookbooks

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Rosa's Thai cookbook on a table surrounded by two Rosa's Thai dishes

Over 200 recipes of dishes from Rosa’s menu as well as family favourites from founder Saiphin’s regular trips to Thailand.

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Amazing produce brought straight from Thai farms to your local Rosa’s Thai

“My life in Thailand was entirely supported by the vegetables we grew on our farm and the local fish and meat from my grandparents’ grocery store.” – Saiphin ‘Rosa’ Moore, Co-founder

Find out more about her incredible story and how a little caff in London’s Brick Lane became one of the nation’s most loved Thai restaurants.

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