SoDel Concepts was founded by James Beard Award-Winning Chef, Matt Haley. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware.
The SoDel family includes four companies: SoDel Concepts restaurants, Highwater Management, Surf Bagel and Southern Delaware Brewing, as well as SoDel Cares, a charitable non-profit foundation which strives to improve the community in which we live.
CEO, Scott Kammerer
