Last month when I shared my Mini Red Velvet Donuts over at Lil' Luna, I mentioned that I had never tried anything red velvet before! After making (and eating) those delicious baked donuts I decided that the next thing I needed to make was cupcakes! Red velvet cupcakes just seem like a classic Valentine's Day treat to me. I wanted to stick with traditional cream cheese frosting but didn't want it to be runny or soupy. So I did a little research and created a recipe that isn't loaded with sugar and can be easily piped. Too good to be true? It's not! I've got a few tips and tricks that will help keep this frosting tasting as good as it looks!


