600 times sweeter than sugar
¡Sweet alternative without calories!
The presence of sucralose allows Sucramix® to offer an exceptionally sweet taste without the caloric impact of conventional sugar.
What is Sucramix®?
Sucramix® establishes itself in the sweetener market as an advanced and healthy option. This sucralose-centric product offers a sweet alternative without the calories associated with traditional sugar. Sucralose, being the main ingredient in Sucramix®, is notable for its high sweetness intensity, approximately 600 times sweeter than sugar, but without contributing calories.
Composition and benefits of Sucramix®?
The heart of Sucramix® lies in its unique formula, carefully crafted with three high-quality ingredients: maltodextrin, sucralose and stevia. Each of these ingredients has been selected for its unique properties and potential health benefits, backed by extensive scientific research.
This blend not only enhances the texture and taste of the sweetener, but also ensures its versatility in a variety of applications.
Sucralose has been selected for its exceptional ability to provide natural sweetness without calories. This substance, derived from sugar, offers a natural sweet taste without contributing to caloric intake, making it an ideal choice for those looking to reduce their sugar intake without sacrificing the pleasure of sweetness in their food and beverages.
Maltodextrin is incorporated in Sucramix® to naturally add body and texture to the formulation. This substance, obtained from starches, provides a pleasant mouthfeel and improves the palatability of the final product. Its presence contributes to a satisfying sensory experience, while ensuring a homogeneous distribution of sweetness in various culinary preparations.
Steviol glycoside has been included in the Sucramix® formulation for several fundamental reasons. First, this component adds a natural sweetness to the product, complementing the sweetness of sucralose in a harmonious way. In addition, steviol glycoside possesses naturally occurring antioxidant and anti-inflammatory properties that provide additional health benefits, thus contributing to a sweetener option that goes beyond simple taste satisfaction, promoting the consumer’s overall well-being.
A healthy choice for a variety of recipes
In addition to its use in sports supplements, Sucramix® is an excellent choice for anyone seeking a healthy lifestyle. Its zero-calorie profile and high sweetening intensity make it suitable for a wide range of diets, including those focused on sugar reduction and weight management. Sucramix® represents a significant breakthrough in the world of sweeteners.
It delivers the desired sweet taste without the calories of sugar, aligning perfectly with the needs of those seeking to improve their health and physical performance. Its versatility and flavor profile make it a preferred choice in a variety of dietary and nutritional contexts.
The role of Sucramix® in sports supplements
Sucramix® has become a popular ingredient in the field of sports supplements, such as protein powders and energy drinks. Thanks to its ability to sweeten without adding calories or significantly affecting energy balance, it is especially beneficial for athletes and fitness enthusiasts who keep a close eye on their diet.
In addition, sucralose’s stability under various conditions makes Sucramix® a reliable choice for products that require a long shelf life or preparation with liquids of different temperatures.
Comparative analysis of Sucramix® vs. other sweeteners based on scientific evidence
In the current sweetener landscape, where options are varied and each has unique characteristics, Sucramix® emerges as a remarkable alternative. This analysis seeks to compare Sucramix® with other conventional and artificial sweeteners, based on scientific studies and data available to date.
Why do we recommend sucramix® as an alternative for anyone as a new healthy habit?
Why Sucramix?
Sucramix®: The superior choice in sweeteners, proven by science
Metabolic Impact: Minimizing Glycemic and Insulinemic Response
Safety: Backed by rigorous clinical studies
Health benefits: Beyond the sweetener
Clinical studies supporting the benefits of Sucramix®.
Impact of sucralose on glucose and insulin:
Pepino, M. Y. (2015). Metabolic effects of non-nutritive sweeteners. Physiology & behavior, 152, 450-455.
Security and long-term effects of sucralose:
Grotz, V. L., & Pi-Sunyer, X. (2016). Portion control and effects on sugar-sweetened beverages in health and obesity: harm reduction strategies. Nutrition today, 51(5), 220-225.
Comparison of glycemic indices of maltodextrin and sugar
Jones, J. M., & Engleson, J. (2018). Acute glycemic response to the consumption of different types of maltodextrins. Journal of Medicinal Food, 21(5), 483-487.
Effects of stevia on inflammation and oxidative stress:
Assaei, R., Mokarram, P., Dastghaib, S., & Darbandi, S. (2017). The beneficial effects of Stevia rebaudiana Bertoni on obesity: A review. Journal of Food and Drug Analysis, 25(2), 260-268.
Impact of sugar on metabolic health
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J. P., & Hu, F. B. (2010). Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes care, 33(11), 2477-2483.
Frequently Asked Questions
Sucramix® is the world’s first calorie-free sweetener that is also functional. It is made from a combination of sucralose, maltodextrin and steviol glycoside
of sucralose, maltodextrin and steviol glycoside, providing a sweet taste without calories and additional health benefits.
Sucramix® stands out for its perfect balance of sweetness, zero calories and functionality. In addition to offering a sweet, natural, zero-calorie taste thanks to sucralose, maltodextrin and steviol glycoside, Sucramix® also provides health benefits such as anti-inflammatory and antioxidant properties.
The main ingredients of Sucramix® are sucralose, maltodextrin and steviol glycoside, all derived from natural sources and backed by scientific studies for their safety and health benefits.
Sucramix® can be used in the same way as traditional sugar in cooking and baking. It can be added to hot and cold beverages, as well as to baked recipes and desserts, offering a sweet and natural taste without adding extra calories.
Yes, Sucramix® is safe for people with diabetes. As a no-calorie sweetener, it does not affect blood sugar levels, and also, thanks to its natural ingredients and its anti-inflammatory and antioxidant properties, it can be a beneficial option for people with this condition.
Yes, Sucramix® is suitable for low-carbohydrate or keto diets, as it contains no carbohydrates or calories. It is a natural and functional option to sweeten beverages and recipes without affecting the goals of these diets.
