Our annual Christmas card, this year we just set the camera timer and ran for it. Not our best work, but if everyone's looking in the same direction I consider it a small Christmas miracle.
The official Santa Claus picture - Kaydree hated that I mohawked Carver's hair, she screamed at me "I just like it BALD!" It turned out great though...I didn't even have to bribe them to smile.We've been doing some pre-Christmas cleaning to make a little room for the new stuff. Carver loved that Ryan was carrying him around in this box...
Last night we had Ryan's Uncle Jim, Aunt Sandy, and cousin Meghan over for dinner. They recently moved to the otherside of the metroplex from Arkansas, and we're lucky to have them so close. We really like hanging out with these guys, they're the kind of relatives you'd hang out with even if you weren't related!
Dinner turned out pretty well, I tried my fabulous cousin Alicia's recipe and it was a big hit. If you're not a fan of shrimp or olives then this one's probably not for you, but otherwise try it...you'll thank me later.
Vista Del Mar (it even has a fancy name)
-2 tbs. butter
-4 boneless skinless chicken breasts, cubed
-3 roma tomatoes, diced
-1 can whole olives, cut in half
-1/4 c. lemon juice
-1 c. salsa
-2 or 3 avocadoes, diced
-1 sm bag precooked shrimp, thawed
-shredded monteray jack cheese
1. Melt butter in a skillet over medium heat. Add cubed chicken and cook through.
2. Add the next few ingredients one at a time stirring, mixing, and heating through before you add the next - tomatoes, olives, lemon juice, salsa, and avocadoes.
3. Finally, add the shrimp and mix. Heat on medium heat for about 5-10 min. until warmed through.
4. Spoon into a casserole dish and sprinkle with lots of cheese.
We served this with rice, refried beans, and tortillas so people can eat it however they like (over rice or in a tortilla). It's pretty easy and SO good, thanks Alicia!






