Massachusetts Restaurant Association

508.303.9905

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Why Join the MRA?

Access, Influence, Protection

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April 26-27, 2026

Thomas M. Menino Convention & Exhibition Center
Boston, MA

 

2026 MA ProStart Student Invitational

 

March 10, 2026, 8am – 2:45pm
Gillette Stadium

 

Upcoming Events

Latest Industry News

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Industry News

Stay updated on the latest trends and developments shaping the restaurant industry.

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MRA in the News

See how the Massachusetts Restaurant Association is making headlines and driving change.

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The MRA Together We Win Podcast

Tune in for conversations with industry leaders and insiders on what matters most to restaurants today.

Listen to episodes on

Spotify   Apple

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ServSafe Manager & Allergen Training & Certification Available

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Certified Food Manager Requirement

Every foodservice establishment must have at least one full-time employee who has passed a food safety exam.

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Massachusetts Allergen Certification

All restaurants and foodservice operations are required to adhere to Massachusetts Allergen Education and compliance.

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Alcohol Training

Many cities and towns mandate service employees be trained in responsible service of alcohol.

To schedule an in-person course at your location, email Malia Milstein mmilstein@themassrest.org.

ServSafe FAQ's & Training

Click here for Common Questions.

ARE YOU AN MRA MEMBER?

Sign into your member portal to see your exclusive ServSafe savings on all products!

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WHAT MEMBERS ARE SAYING

Kimberly Wallace
Chief Operating Officer
110 Grill

“As a restaurant operator in Massachusetts, I can confidently say that the Massachusetts Restaurant Association has been an invaluable partner to 110 Grill and to the broader hospitality community. The MRA is more than just an advocacy group—it’s a lifeline for operators navigating the complexities of our industry.

From legislative updates and regulatory guidance to workforce development and networking opportunities, the MRA consistently delivers resources that help us stay informed, compliant, and competitive. Their proactive approach to policy advocacy ensures that the voice of restaurant operators is heard at the state level, and their responsiveness during times of crisis, especially during the pandemic—was nothing short of extraordinary.
What sets the MRA apart is their deep understanding of the challenges we face daily. They don’t just represent us, they empower us. Whether it’s through educational seminars, access to legal and operational support, or fostering a sense of community among operators, the MRA helps us grow stronger together.

I’m proud to be a member and grateful for the MRA’s unwavering commitment to the success of our industry.”

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WHAT MEMBERS ARE SAYING

Albie Alvarez-Cote
Owner
Che! Empanada

“When I started Che Empanada, I had the passion — but I didn’t always know the path. The MRA has been with us every step of the way, providing the education, guidance, and support we needed to build a strong foundation. Their resources and encouragement gave me the confidence to grow, and today we’re proud to have four locations and to have been named Fast Casual Restaurant of the Year 2025 — something that wouldn’t have been possible without them. The MRA is more than just an organization — they’re a true partner in our success.”

Thanks to Our Sponsors