Latest News for: kydd

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Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

The Guardian 21 Jan 2026
Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks ... ....
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Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

The Guardian 15 Jan 2026
Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings. • Sign up here for our weekly food newsletter, Feast ... ....
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Georgina Hayden’s quick and easy recipe for antipasti beans on toast | Quick and easy

The Guardian 12 Jan 2026
A homegrown favourite with an Italian twist. choose whichever antipasti vegetables you like, and definitely use the oil from the jar ... But only slightly ... ....
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Meera Sodha’s vegan recipe for roast swede and purple sprouting broccoli curry | The new vegan

The Guardian 10 Jan 2026
Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception ... ....
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What can I use in vegetarian curries instead of coconut milk? | Kitchen aide

The Guardian 06 Jan 2026
Top tips from a roster of experienced curry-makers, from adding a dollop of yoghurt to experimenting with pastes. I want to make more vegetarian curries, but most call for a tin of coconut milk and I’m trying to cut down on saturated fats.
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Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

The Guardian 05 Jan 2026
Batch-cook weekday breakfasts in advance, and you’ll always have something filling and healthy to kickstart your day ... ....
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Meera Sodha’s recipe for radicchio and chianti risotto

The Guardian 03 Jan 2026
Bittersweet maroon leaves pair perfectly with juicy red wine in this elegant winter risotto served with a walnut pesto ... ....
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Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos

The Guardian 30 Dec 2025
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts ... ....
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Festive finger food: how to use Christmas leftovers to make New Year’s Eve canapes | ...

The Guardian 30 Dec 2025
From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities ... Ella, via email ... Got a culinary dilemma? Email feast@theguardian.com ....
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Cheesy heaven: Meera Sodha’s recipe for pumpkin fondue | Meera Sodha recipes

The Guardian 27 Dec 2025
A decadent, cheesy centrepiece to steal the attention at any party, and built for comfort and joy ... the pumpkin fondue ... Happy New Year to you ....
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Skye McAlpine’s pomegranate Campari jelly and salted caramel zuccotto – recipes

The Guardian 16 Dec 2025
A ruby-red, melt-in-the-mouth delight and an ice-cream encased in chocolate and marsala-drenched panettone – both to make ahead of time ... ....
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Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding

The Guardian 15 Dec 2025
This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing ... ....
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Meera Sodha’s recipe for Christmas ricotta semifreddo | Meera Sodha recipes

The Guardian 13 Dec 2025
Hobnobs, ricotta, chocolate and amaretto – what’s not to like? ... ....
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Roll up! Philip Khoury’s recipe for pistachio yule log | The sweet spot

The Guardian 12 Dec 2025
This rich and moreish (and plant-based) yule log is a Lebanese Christmas favourite that harks back to the country’s French colonial past.
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The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to ...

The Guardian 07 Dec 2025
Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it ... ....

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